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line cook
2 weeks ago
Job Summary:
The Line Cook is responsible for preparing and cooking food items according to recipes, standards, and presentation guidelines. They work closely with the kitchen team to ensure timely, consistent, and high-quality dishes are served to guests.
Key Responsibilities:
- Prepare ingredients and set up stations for the daily menu.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure food quality, taste, and presentation meet company standards.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow proper food handling, safety, and sanitation procedures.
- Assist with inventory control and notify supervisors of shortages.
- Support the Head Chef or Kitchen Manager in daily kitchen operations.
Job Types: Full-time, Permanent
Pay: From Php13,026.00 per month
Benefits:
- Promotion to permanent employee
Work Location: In person