Kitchen Supervisor

2 days ago

San Fernando, Ilocos, Philippines Fagokho Corp. Full time ₱800,000 - ₱1,200,000 per year

Job description

About the Company:

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.

JOB DESCRIPTION

The Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and efficiency. Key duties include supervising kitchen staff, managing inventory, maintaining cleanliness and hygiene standards, and ensuring timely preparation and presentation of meals. The role also involves coordinating with the head chef, implementing menu changes, and training new kitchen employees.

Qualifications:

  • Must have at least 1 year proven experience working in a kitchen or culinary setting, ideally with a background in Japanese cuisine.
  • Must have at least 1 to 2 years strong leadership and team management experience.
  • Must have knowledge in food safety and sanitation standards.
  • Must have the ability to work in a fast-paced environment.
  • Must have excellent organizational and communication skills.
  • Must be willing to be assigned either in Ayala Malls Circuit Makati.
  • Must have complete requirements and willing to be trained in Makati City. (Basic necessities will be shouldered by the Company)
  • CAN START ASAP

Duties and Responsibilities:

  1. Kitchen Operations & Food Quality

  2. Supervise daily preparation of ramen broth, noodles, toppings, and side dishes

  3. Ensure consistency in taste, texture, and presentation of all menu items

  4. Conduct regular line checks and maintain high food safety standards

  5. Menu Costing & Profitability

  6. Develop and maintain recipe costing sheets for each ramen dish and side item

  7. Calculate cost per serving based on ingredient prices and portion sizes
  8. Monitor food cost percentage and recommend pricing adjustments to maintain profitability
  9. Work with suppliers to negotiate better rates and reduce ingredient costs

  10. Track waste and implement portion control to minimize losses

  11. Manpower Scheduling & Labor Control

  12. Create weekly staff schedules based on sales forecasts and peak hours

  13. Ensure adequate staffing during lunch and dinner rushes without overspending on labor
  14. Adjust shifts for holidays, absences, or unexpected demand
  15. Monitor labor cost percentage and report variances to management

  16. Coordinate with HR or management for hiring, onboarding, and shift coverage

  17. Inventory & Procurement

  18. Monitor inventory levels of noodles, broths, toppings, and condiments

  19. Order supplies in line with menu demand and budget

  20. Implement FIFO (First-In, First-Out) to reduce spoilage and maintain freshness

  21. Staff Supervision & Training

  22. Assign daily tasks and supervise cooks, prep staff, and dishwashers

  23. Train team members on portion control, food safety, and ramen preparation techniques

  24. Conduct performance reviews and provide coaching for improvement

  25. Sanitation & Safety

  26. Enforce hygiene standards and ensure compliance with health regulations

  27. Oversee cleaning schedules and equipment maintenance

  28. Conduct regular kitchen audits and safety drills

  29. Reporting & Coordination

  30. Submit reports on food cost, labor cost, and kitchen performance

  31. Collaborate with the restaurant manager on menu development and kitchen improvements
  32. Handle customer feedback related to food quality or kitchen service

Job Type: Full-time

Benefits:

  • Company Christmas gift
  • Company events
  • Health insurance
  • Opportunities for promotion
  • Promotion to permanent employee

Work Location: In person

  • Kitchen Supervisor

    2 days ago

    San Fernando, Ilocos, Philippines Grumpy Joe Full time ₱104,000 - ₱130,878 per year

    The Kitchen Supervisor oversees daily kitchen operations, ensuring food preparation and service meet company standards of quality, safety, and efficiency. This role manages kitchen staff, maintains inventory, enforces sanitation protocols, and supports the Head Chef/Manager in delivering excellent dining experiences.Job Type: Full-timeWork Location: In...

  • Kitchen Supervisor

    2 days ago

    San Fernando, Ilocos, Philippines grumpy joe Full time ₱216,000 per year

    Kitchen Supervisor is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Job Type: Full-timePay: Php15, Php18,000.00 per monthWork...

  • Restaurant Supervisor

    2 days ago

    San Fernando, Ilocos, Philippines Fagokho Corp. Full time ₱300,000 - ₱500,000 per year

    About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

  • Restaurant Supervisor

    2 days ago

    San Fernando, Ilocos, Philippines Fagokho Corp. Full time $35,000 - $50,000 per year

    Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with...

  • Food Dispatcher

    2 days ago

    San Fernando, Ilocos, Philippines Obic Group of Companies Full time $104,000 - $130,878 per year

    Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with flexibility to move between positions.Check the freshness of food and ingredients.Prepare food for service (e.g....

  • Dishwasher

    2 days ago

    San Fernando, Ilocos, Philippines Obic Group of Companies Full time ₱12,000 - ₱144,000 per year

    Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with flexibility to move between positions.Answer, report and follow Head Cook's or Assistant Head Cook...

  • Line Cook

    2 days ago

    San Fernando, Ilocos, Philippines Obic Group of Companies Full time ₱153,600 per year

    Follow the Obic Group of Companies policies and procedures.Lead kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with the flexibility to move between positions.Check freshness of food and ingredients.Prepare food for service (e.g....

  • Production Man

    2 days ago

    San Fernando, Ilocos, Philippines Obic Group of Companies Full time ₱12,500 - ₱150,000 per year

    Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with the flexibility to move between positions.Check freshness of food and ingredients.Prepare food for service (e.g....

  • Junior Chef

    2 days ago

    San Fernando, Ilocos, Philippines Fagokho Corp. Full time ₱500,000 - ₱1,000,000 per year

    About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

  • Kitchen Supervisor

    2 days ago

    San Fernando, Central Luzon, Philippines MANAM RESTAURANT Full time ₱480,000 per year

    Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

  • Kitchen Supervisor

    2 days ago

    San Fernando, Central Luzon, Philippines EST. MASAS INC. Full time ₱25,000 - ₱300,000 per year

    Job Description: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef's guidance. Working with servers to ensure that orders are completed according to request and on time....

  • Junior Kitchen Supervisor

    2 days ago

    San Juan, National Capital Region, Philippines ODC Makati Supermarket Corporation Full time ₱104,000 - ₱130,878 per year

    Job SummaryA Junior Kitchen Supervisor oversees the daily operations of a kitchen area, ensuring efficiency, food quality, and customer satisfaction. Should be able to manage staff effectively, maintain inventory, and uphold food safety standardsJob QualificationsAt least 2-3 years of Supervisory working experience.Bachelor's, Associate or Vocational...

  • Kitchen Staff/Cashier

    2 days ago

    San Juan, National Capital Region, Philippines Bun Appetit (The C Food Group OPC) Full time ₱250,000 - ₱300,000 per year

    QUALIFICATIONSAS KITCHEN STAFFKNOWLEDGEABLE ABOUT FOOD PREPARATION AND PROPER FOOD SAFETY HANDLINGABLE TO WORK IN A FAST-PACED ENVIRONMENTWILLING TO BE TRAINEDNO SEAFOOD ALLERGYAS CASHIERMUST BE ENGAGINGCAN BE TRUSTED WITH MONEYPRESENTABLE WITH WARM AND ENTHUSIASTIC PERSONALITYEXCEPTIONAL BRAND & PRODUCT KNOWLEDGESTRICT ATTENTION TO DETAILMUST BE COMPUTER...

  • Kitchen Helper/Cook

    2 days ago

    San Juan, National Capital Region, Philippines O.B. Montessori Center Full time ₱695 per year

    Job description:The Kitchen Helper supports the kitchen staff in preparing and serving food by performing routine tasks such as cleaning, food prep, dishwashing, and maintaining hygiene standards. This role is essential in ensuring the kitchen runs efficiently, safely, and meets cleanliness requirements.Key Responsibilities:Assist in basic food preparation...

  • Chef de Partie

    3 weeks ago

    San Fernando, Central Luzon, Philippines Filinvest Group Full time

    Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARKJob Summary:The Chef de Partie for In-Room Dining at Quest Plus Conference Center Clark is responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of exceptional culinary standards while adhering to health and safety...

  • Culinary Specialist

    6 days ago

    San Fernando, Central Luzon, Philippines beBeeChef Full time ₱250,000 - ₱400,000

    Job DescriptionThe Chef de Partie is a culinary specialist responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This role ensures the consistent delivery of exceptional culinary standards while adhering to health and safety guidelines.The Chef de Partie will collaborate with the kitchen team to maintain...

  • Line Cook

    2 days ago

    San Fernando, Central Luzon, Philippines Crabs N Crack Full time ₱300,000 - ₱500,000 per year

    Line CookRole Summary:Prepares ingredients and dishes according to recipes and food safety standards, supporting the kitchen'sdaily production goals.Key Responsibilities:● Prepare food items per production instructions.● Maintain cleanliness and order in the cooking area.● Monitor cooking times and quality of ingredients.● Follow sanitation and...

  • Dining Supervisor

    2 days ago

    San Fernando, Central Luzon, Philippines Tong Yang Full time ₱276,000 - ₱360,000 per year

    Role DescriptionThis is a full-time on-site role for a Junior Dining Manager located in Pampanga City, Philippines. The Junior Dining Manager will oversee daily operations of the dining area, ensuring high service standards. Key tasks include managing staff, coordinating with the kitchen, handling customer inquiries and complaints, maintaining cleanliness...

  • HR Supervisor

    2 days ago

    San Juan, National Capital Region, Philippines Balay Dako Inc. Full time ₱300,000 - ₱400,000 per year

    We are looking for a dynamic and experienced HR Supervisor with a strong background in recruitment and labor relations to join our growing restaurant team. The ideal candidate will be adept at attracting top talent for various restaurant roles and skillfully managing employee relations in a fast-paced, customer-centric environment. You'll be crucial in...