Bar Manager
1 week ago
Full job description
Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.
Your Day to Day:
- Oversee the overall operations of the bar, ensuring smooth and efficient service.
- Supervise, train, and motivate bartenders and bar attendants to deliver excellent customer service.
- Create and update beverage menus, including cocktails, wines, and other alcoholic drinks.
- Ensure compliance with all health, safety, and liquor regulations.
- Manage inventory levels, conduct regular stock checks, and coordinate with suppliers for restocking.
- Monitor beverage costs, control wastage, and implement cost-effective purchasing strategies.
- Handle customer inquiries and complaints in a professional manner.
- Maintain cleanliness, organization, and ambiance of the bar area at all times.
- Develop and implement promotions or events to increase bar sales and customer engagement.
- Prepare daily, weekly, and monthly reports on sales, expenses, and inventory.
- Coordinate with kitchen and restaurant teams to ensure seamless service operations.
- Ensure staff schedules meet operational demands while maintaining labor cost efficiency.
Qualification:
- With 5 years experience as Bar Manager.
- Tesda NC2 Bartending is Advantage or any related course
- Willing to work abroad (Australia)
Job Type: Full-time
Pay: Php2,600,000.00 per year
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:
- NC 2 Bartending (Preferred)
Willingness to travel:
- 100% (Preferred)
Work Location: In person
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