Kitchen Crew

Job SummaryA Service Crew member is responsible for delivering friendly, efficient, and high‑quality service to customers. This role involves food handling, order taking, cashier duties, maintaining cleanliness, and working closely with the kitchen and front‑of‑house teams to ensure a pleasant dining experience.Key ResponsibilitiesGreet customers...

Job Title: COUNTER CREWLocation: SEAFOOD GRILL - SM MANILA FOODCOURTJob Type: FULL TIMEJob Summary: We are seeking a friendly and efficient COUNTER CREW to join our team . The COUNTER CREW will handle all transactions with customers accurately and efficiently, provide exceptional customer service, and assist in maintaining the overall appearance and...

Assist the chef in basic food preparationKnows basic cooking (eg. rice)Inventory managementKnows sanitation and food safetyKnows how to setup a kitchen, follows kitchen SOPsWilling to learnPreferred skill/experience in Japanese dishesFresh graduates welcome to applyJob Types: Full-time, Permanent, Fixed term, Fresh graduateContract length: 6 monthsPay: Php...

Job Title: Chef / Kitchen Lead (White Plains Creator House)Reports to: CEOWorks Closely With: Studio Production Coordinator, Housekeepers, Office Manager, Talent & StaffLocation: White Plains, Quezon City – Downstairs Staff Kitchen (Stay-in Position)Employment Type: Full-time (Contract-to-Hire)Role PurposeThe Chef is responsible for running the house...

Location: BahrainSweet Opportunity AlertHey there, talented pastry aficionados Ever dreamed of crafting confections that make hearts flutter and taste buds sing? Look no further—we're on the hunt for a Pastry Chef Extraordinaire to join our lively, sugar-loving teamHere's what you'll do:Bake Up Magic: Create desserts that are as delightful to look at as...

Chief Cook - Bulk CarrierELBURG SHIPMANAGEMENT PHILS., INC.DMW-232-SB R-MLCVessel Type: Tanker ShipTrade Route: Worldwide2 VacanciesJob InformationJob DescriptionSupervises and coordinates activities of kitchen personnel in preparing meals aboard cargo shipSkills and Qualifications:with U.S visaBenefitsnegotiable wageAgency InformationWe are an international...

Chief Cook - Oil/Chem TankerELBURG SHIPMANAGEMENT PHILS., INC.DMW-232-SB R-MLCVessel Type: Tanker ShipTrade Route: Worldwide2 VacanciesJob InformationJob DescriptionSupervises and coordinates activities of kitchen personnel in preparing meals aboard cargo shipSkills and Qualifications:with French, Italian/EU cuisine12 months in rankBenefitsnegotiable...

About the CompanyAt Sunflour Bistro and Bakery, located in UP Diliman, we serve intercontinental cuisine with a Filipino twist and warmth. Blooming with flavor and served with heart, Sunflour is a homegrown restaurant built on the joy of good food and genuine service.About the RoleAs a Front of House Staff (Service Crew / Waitstaff), you'll be the welcoming...

-Assist in food preparation, cooking, and plating according to company standards. -Ensure cleanliness and sanitation of the kitchen, equipment, and utensils. -Maintain proper food storage and handling practices. -Support kitchen operations and coordinate with service crew for smooth workflow. -Follow food safety and hygiene guidelines at all times. Other...

About the role We are looking for a talented Barista/Kitchen Crew to join our dynamic team at Pot Pot Corndog + Burger' in Concepcion Uno, Marikina City, Metro Manila. As a full-time Barista/Kitchen Crew, you will be responsible for preparing and serving high-quality beverages and food items to our customers, ensuring a positive dining experience.What...

Job Description:Assist in food preparation and cooking under the guidance of chefs.Maintain cleanliness and organization of the kitchen area.Follow food safety and sanitation guidelines.Support inventory management and restocking of supplies.Collaborate with team members to ensure efficient operations.Adapt to various tasks as needed in a fast-paced...

WHAT IS THE JOB SUMMARY? This position is for the food and beverage branch of BBVI. The candidate is responsible for overseeing all kitchen activities related to food production, inventory, menu enhancement, and staff management. He will work with a team of kitchen crews who will need his supervision and guidance in ensuring that all dishes are prepared,...

The Shift Manager oversees daily restaurant operations during assigned shifts to ensure quality service, cleanliness, customer satisfaction, and team coordination in a Korean BBQ dining setup. They lead the front and kitchen staff, manage guest concerns, and ensure smooth shift transitions. Key Responsibilities:Staff Supervision Manage and lead service crew,...

On-site - Manila 1-3 Yrs Exp High/Senior High School Full-time Job Description QS Partners’ (Service Crew) duties and responsibilities include serving customers efficiently, assisting customers with their needs and special requests, ensures assigned quota is met, assist on training activity for the new QS Partners as requested, and adheres on the...

-Greet customers in a friendly and professional manner. -Take accurate food and beverage orders and process them through the POS system. -Serve food and drinks promptly and in accordance with company standards. -Assist in food preparation such as assembling meals, cooking simple items, or packing orders. -Maintain cleanliness and sanitation of dining area,...

Position: Assistant Culinary Training Consultant(Korean-Speaking) / (Contract-Based) At MCTC, we’re a global maritime catering management and training company committed to culinary excellence and supply chain innovation. MCTC Philippines, which is our training center in Manila, specializes in equipping galley crew members with the culinary skills and...

Reports to: CEO Works Closely With: Studio Production Coordinator, Housekeepers, Office Manager, Talent & Staff Location: White Plains, Quezon City – Downstairs Staff Kitchen (Stay-in Position) Employment Type: Full-time (Contract-to-Hire) Role Purpose The Chef is responsible for running the house kitchen as a 24-hour culinary service supporting everyone...

I. Customer Services:Take orders correctly, and communicate properly to the Chef/Assistant Chef;Perform the SOPs when customers come to the shop: greetings, ensuring availability of space & proper table set-up, serving mineral water & requested condiments, etc;Compute and provide billing list. Ensure payments received from customers are correct, and credited...