Assistant Culinary Training Consultant

2 weeks ago

Manila, Philippines MCTC Greece Full time

Position: Assistant Culinary Training Consultant(Korean-Speaking) / (Contract-Based) At MCTC, we’re a global maritime catering management and training company committed to culinary excellence and supply chain innovation. MCTC Philippines, which is our training center in Manila, specializes in equipping galley crew members with the culinary skills and knowledge they need to excel onboard vessels worldwide. Join our fast-growing team and contribute to our mission of empowering maritime professionals with world-class training and support Why we need you: As an Assistant Culinary Training Consultant, you’ll play a key role in ensuring our culinary training services inspire and empower crew members to achieve excellence. We are seeking a Korean-speaking professional with a strong understanding of Korean cuisine to provide culturally aligned training and consultancy, empowering crew members to succeed in their roles. Here’s What You’ll Be Doing: Effectively executing culinary training programs. Assessing the competence and progress of trainees. Ensuring proper inventory procedures are followed in the galley. Preparing and organizing training courses and materials. Compiling and submitting post-training reports. Following established communication and reporting protocols. Reporting to the Culinary Training Manager regarding updates or training challenges. Coordinating with the Operations Manager on administrative and operational matters. Performing other duties as assigned. You need these qualifications: Graduate of a Culinary College or Hotel Management College. At least two years of working experience as a Chef. Excellent command of the English language (written and verbal). Korean language proficiency (written and verbal). Familiarity with Korean cuisine (required). Good communication skills. Computer literacy, including strong knowledge of MS Office applications. Willingness to travel. It Would Be Nice If: You have prior experience in conducting culinary training or mentoring kitchen staff. Experience as a Chief Cook onboard merchant vessels is an advantage. You are familiar with maritime catering standards and practices. What we offer: Contract-based opportunity, where you will be acting as a freelancer. Competitive service fee. Recognition and Rewards. Steady Work-stream. Being part of afast growing and vibrant company with global impact. Continuous training and professional development opportunities. Wellness initiatives such as exciting company events, in-house nutritionist and 24/7 mental health support. Fun, friendly, and talented colleagues from around the world. This opportunity is offered as a contract-based service arrangement . Please submit your CV inEnglish . We can’t wait to meet you #J-18808-Ljbffr

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