
Head Chef
1 week ago
Job Qualifications
Graduate of Hotel Restaurant Management, Culinary Arts, or any related field
3+ years of experience as a Head Chef, Sous Chef, or any related
Ensure the quality of services in accordance with the food safety standard
Health and safety regulations & compliance adept
Willing to be assigned in PASAY or QUEZON CITY
Amenable to start as soon as possible
Job Type: Full-time
Benefits:
- Paid training
Work Location: In person
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