Head Chef

NT Group is the mother company of Food & Beverage brands such as Tarsier Fried Food (TFF), Lan Hot Pot, Namsan Korean Barbecue, Golden Noodle House, Xiaolongkan Hot Pot, and more. We are expanding nationwide and building a high-performance team to power our growth.The Commissary Head Chef will oversee the full operations of NT Group's Pasay Central Kitchen...

Job Description:Assist in the preparation, cooking, and presentation of menu items according to restaurant standards.Ensure ingredients are properly measured, portioned, and stored.Maintain cleanliness and order in the kitchen, including workstations, tools, and equipment.Support the Head Cook or Senior Chefs in daily operations and special functions.Follow...

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...

Job description:Preparing food and setting up necessary supplies.Using specialized kitchen tools to prepare essential ingredients.Creating finished dishes for restaurants.Occupying a support role in the kitchen under the guidance of a Head Chef.Cleaning and maintaining a sanitized work environment.Set up and stocking stations with all necessary...

DUTIES AND RESPONSIBILITIESA. Major Tasksa. Recruitmenti. Sourcing additional staff and for replacementii. Interviewingiii. Endorsing to Restaurant Managers and to Head Chef for final interviewiv. Collection of pre-employment requirementsv. Organizing the 201 filingvi. Orientation for new hire employeesb. Compensation and Benefitsi. Timekeeping of Backoffice...

On-site - Pasay 1-3 Yrs Exp Bachelor Full-time Job Description Oversee kitchen operations and manage daily food preparation and service. Create and update menus, focusing on Korean cuisine while ensuring quality and presentation. Train, mentor, and supervise kitchen staff, fostering a collaborative work environment. Manage inventory and ensure proper food...

· Be responsible for food preparation, cooking and general duties in kitchen.· Maintain high standard of food quality, hygiene and cleanliness in the kitchen· Ensure consistent, high quality food products are served to guests at all times.· Strive to continually improve guests and team satisfaction.· Carry out cooking duties and support the daily...