Head Chef

NT Group is the mother company of Food & Beverage brands such as Tarsier Fried Food (TFF), Lan Hot Pot, Namsan Korean Barbecue, Golden Noodle House, Xiaolongkan Hot Pot, and more. We are expanding nationwide and building a high-performance team to power our growth.The Commissary Head Chef will oversee the full operations of NT Group's Pasay Central Kitchen...

Job Qualifications· College/Vocational Graduate in Commercial Cooking or Culinary Arts and/or with at least 3 years relevant experience in the same position in hotel/casual dining restaurant/catering· Has knowledge in Food Safety and Sanitation, Kitchen Operation, Inventory and Stock Management, Waste Management and Equipment Maintenance· Has average...

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...

Job description:Preparing food and setting up necessary supplies.Using specialized kitchen tools to prepare essential ingredients.Creating finished dishes for restaurants.Occupying a support role in the kitchen under the guidance of a Head Chef.Cleaning and maintaining a sanitized work environment.Set up and stocking stations with all necessary...

DUTIES AND RESPONSIBILITIESA. Major Tasksa. Recruitmenti. Sourcing additional staff and for replacementii. Interviewingiii. Endorsing to Restaurant Managers and to Head Chef for final interviewiv. Collection of pre-employment requirementsv. Organizing the 201 filingvi. Orientation for new hire employeesb. Compensation and Benefitsi. Timekeeping of Backoffice...

· Be responsible for food preparation, cooking and general duties in kitchen.· Maintain high standard of food quality, hygiene and cleanliness in the kitchen· Ensure consistent, high quality food products are served to guests at all times.· Strive to continually improve guests and team satisfaction.· Carry out cooking duties and support the daily...

Overview Restaurant General Manager (RGM) is responsible for overseeing the entire operations of the Japanese restaurant. The ideal candidate will have a strong background in restaurant management, a passion for Japanese cuisine and culture, and the ability to lead a diverse team. This role requires hands-on leadership in operations, staff management,...