Junior Chef

Job Description:

• Assist in the preparation, cooking, and presentation of menu items according to restaurant standards.
• Ensure ingredients are properly measured, portioned, and stored.
• Maintain cleanliness and order in the kitchen, including workstations, tools, and equipment.
• Support the Head Cook or Senior Chefs in daily operations and special functions.
• Follow recipes and instructions carefully to maintain food consistency and quality.
• Check freshness and quality of ingredients before use.
• Comply with food safety, hygiene, and sanitation guidelines.
• Assist in inventory management by monitoring and reporting low supplies.
• Work efficiently with other kitchen staff to ensure smooth service during peak hours.

Qualifications:

• At least College Graduate; Culinary Arts or related course preferred.
• With experience as a kitchen assistant, commis, or junior cook in a restaurant setting.
• Basic knowledge of food preparation and kitchen safety practices.
• Willingness to learn and take direction from senior kitchen staff.
• Ability to work under pressure and in a fast-paced environment.
• Strong teamwork, discipline, and attention to detail.
• Willing to work flexible hours, weekends, and holidays.

Job Type: Full-time

Benefits:

• Life insurance
• Promotion to permanent employee
• Staff meals provided

Willingness to travel:

• 100% (Preferred)

Work Location: In person