
Line Cook
6 days ago
Job description:
- Preparing food and setting up necessary supplies.
- Using specialized kitchen tools to prepare essential ingredients.
- Creating finished dishes for restaurants.
- Occupying a support role in the kitchen under the guidance of a Head Chef.
- Cleaning and maintaining a sanitized work environment.
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Types: Full-time, Permanent
Pay: Php18, Php20,000.00 per month
Benefits:
- Health insurance
- On-site parking
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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