Kitchen Staff/Cook

2 weeks ago

Pasay, National Capital Region, Philippines RestaurantConcepts Group, Inc. Full time ₱175,000 - ₱360,000 per year

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level position offers opportunities to learn and advance within a professional kitchen setting. Key Responsibilities:

  • Food Preparation: Chopping, peeling, slicing vegetables and fruits, and preparing other ingredients according to recipes.
  • Cooking: Operating kitchen appliances and equipment to cook, grill, fry, bake, or steam dishes.
  • Work Area Maintenance: Cleaning and sanitizing the kitchen, utensils, and equipment to maintain a safe and hygienic environment.
  • Inventory & Stocking: Monitoring ingredient levels, restocking supplies, and organizing kitchen tools and equipment.
  • Quality Control: Ensuring ingredients and prepared food meet quality and safety standards.
  • Teamwork: Collaborating with other kitchen staff and servers to ensure timely order completion and smooth kitchen flow.

Career Progression:

  • With experience and dedication, a Cook can progress to a Line Cook, Chef de Partie (station chef), or even a Sous Chef and eventually a Head Chef.

Skills Needed:

  • Ability to follow recipes accurately.
  • Basic knife skills and familiarity with kitchen equipment.
  • Understanding of food safety and sanitation procedures.
  • Strong organizational skills and the ability to work efficiently in a fast-paced environment.

WITH SERVICE CHARGED

Job Types: Full-time, Permanent

Pay: Php695.00 per day

Work Location: In person

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