Head Chef

4 hours ago

Pasay, Philippines Companions Hospitality Group Full time

On-site - Pasay 1-3 Yrs Exp Bachelor Full-time Job Description Oversee kitchen operations and manage daily food preparation and service. Create and update menus, focusing on Korean cuisine while ensuring quality and presentation. Train, mentor, and supervise kitchen staff, fostering a collaborative work environment. Manage inventory and ensure proper food storage and handling. Maintain high standards of hygiene and safety in the kitchen. Requirements Educational Qualifications: Bachelor’s degree in Culinary Arts or related field Experience Level: 1–2 years in a similar role Skills and Competencies: Expertise in Korean cuisine and various cooking techniques Qualities and Traits: Strong leadership skills and ability to work under pressure Responsibilities and Duties: Ability to manage kitchen staff and coordinate with front-of-house team Korean Cuisine #J-18808-Ljbffr

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