Kitchen Manager

Key Responsibilities:Food Preparation: Assist with basic food preparation tasks, such as washing, peeling, and chopping vegetables, and preparing ingredients as directed by the cook or chef.Dishwashing: Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment. Ensure that all items are returned to their proper places.Kitchen Cleanliness:...

Responsibilities:Food Preparation Assistance:Washing, peeling, and chopping vegetables and fruits.Assisting with basic food preparation tasks, such as measuring ingredients and following recipes.Sorting, storing, and distributing ingredients.Kitchen Cleaning and Organization:Cleaning and sanitizing kitchen equipment, utensils, and work surfaces.Washing...

· Prepare ingredients for cooking, including portioning, chopping, and storing food before use· Monitor stock movement and be responsible for ordering on your section· Aid in achieving food cost, kitchen standard and overall objectives· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage· Remove any...

Purpose / Position Summary· The Kitchen Helper/Linecook is responsible for maintaining kitchen work areas and restaurant equipment and utensils in clean and orderly conditionOperational Responsibilities:· Assist with food preparation, cooking, meal service as assigned· Assist with preparation for and distribution of daily snacks as assigned· Clean all...

Chef (International/Italian Cuisine)Kitchen StaffCollege degree preferredPrior experience in a similar positionThorough knowledge of food safety proceduresExcellent organizational, time management, and multitasking abilitiesAbility to work shifts, over weekends, and on public holidays, as neededExperience as Italian/International ChefJob Types: Full-time,...

Job Description and Responsibilities:​Master the Floor: Learn all front-of-house duties, including guest service standards, seating management, order processing, and handling customer inquiries and feedback to ensure an exceptional dining experience. ​Understand the Kitchen: Gain experience in back-of-house operations, including kitchen workflow, quality...

A line cook's duties and responsibilities include preparing ingredients, cooking dishes to a set standard, maintaining a clean and organized station, adhering to food safety regulations, managing station inventory, and collaborating with the kitchen team to ensure efficient and timely service. They are responsible for specific cooking stations, executing...

What you'll be doingManage and lead a team of food and beverage professionals, including servers, bartenders, and kitchen staffOversee the development and implementation of menus, pricing strategies, and promotions to enhance the guest experience and maximise profitabilityEnsure compliance with health, safety, and hygiene regulationsMonitor and analyse sales...

Position Title: Interior Designer (Kitchen, Bedroom & Bathroom)Work Set Up: On-SiteSchedule: 4:00 PM to 1:00 AM PH TimeJob Location: Clark Outsourcing - Building 35 Philexcel Business Park, Clark PampangaQuick Rundown:Hep Kitchens & Hep Bathrooms are trusted retailers of kitchens, bathrooms, and associated products. Alongside our retail showroom, we offer...

As a Shift Manager,you will be in-charge of the following responsibilities:QSCH ManagementManage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that the entire store is fully prepared, and the store team is ready for the Shift.Manage the Floor especially...