
Kitchen Helper
1 week ago
Key Responsibilities:
- Food Preparation: Assist with basic food preparation tasks, such as washing, peeling, and chopping vegetables, and preparing ingredients as directed by the cook or chef.
- Dishwashing: Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment. Ensure that all items are returned to their proper places.
- Kitchen Cleanliness: Maintain cleanliness and organization of the kitchen, including sweeping, mopping, and disposing of trash.
- Stock Management: Help with stocking supplies and ingredients, and keep the storage areas organized and properly labeled.
- Assistance: Support the kitchen staff by performing various tasks as needed, including fetching supplies, organizing ingredients, and helping with plating and garnishing.
- Safety and Hygiene: Adhere to all food safety and sanitation guidelines to ensure a clean and safe kitchen environment.
- Inventory Checks: Assist with inventory checks and report low stock or damaged items to the kitchen manager.
Qualifications:
- Experience: Previous experience in a kitchen or food service environment is a plus but not required.
- Skills: Basic understanding of kitchen operations, willingness to learn, and ability to follow instructions accurately.
- Education: High school diploma or equivalent preferred.
- Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
Job Type: Full-time
Pay: From Php550.00 per day
Benefits:
- Staff meals provided
Expected Start Date: 08/22/2024
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