Management Trainee
2 weeks ago
Job Description and Responsibilities:
- Master the Floor: Learn all front-of-house duties, including guest service standards, seating management, order processing, and handling customer inquiries and feedback to ensure an exceptional dining experience.
- Understand the Kitchen: Gain experience in back-of-house operations, including kitchen workflow, quality control, inventory management, and food safety protocols.
- Lead the Team: Assist the Restaurant Manager with staff scheduling, training new team members, and conducting pre-shift briefings to motivate the crew.
- Manage Operations: Learn to oversee daily opening and closing procedures, handle cash management, and generate end-of-day reports.
- Control Costs: Help monitor inventory levels, assist with ordering supplies, and learn strategies to manage food and labor costs effectively.
- Ensure Compliance: Uphold and enforce all health, safety, and sanitation standards in compliance with local regulations.
Job Qualifications
- Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Work experience in Food Industry is an advantage.
- Fresh Graduates are welcome to apply.
- Must be residing in or near San Fernando Pampanga
Work locations:
- Caltex NLEX San Fernando
Job Types: Full-time, Fresh graduate
Pay: From Php18,127.92 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- San Fernando: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Are you willing to go in our Main Office in Manila for the interview and assessment?
Education:
- Bachelor's (Required)
Work Location: In person
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