F&B Kitchen Operations Manager

3 days ago

Makati City, National Capital Region, Philippines Gentem Consulting Full time ₱1,500,000 - ₱3,000,000 per year

Responsibilities:

  • Oversees all Back-of-House (BOH) kitchen operations across stores.
  • Ensures consistent execution of standards, systems, and processes aligned with brand direction.
  • Audits store BOH performance, food quality, manpower efficiency, and compliance, creation of SOP's.
  • Coordinates with Central Kitchen for supply chain, yield, and production alignment.
  • Monitors food cost, yield, and efficiency across all stores.
  • Analyzes BOH performance data and identifies process improvement opportunities.
  • Supports menu development and production efficiency projects.
  • Assists Group Head in optimizing cost per store and operational profitability.
  • Ensures stores comply with hygiene, safety, and sanitation standards.
  • Conducts BOH walkthroughs and operational audits.
  • Supports Hygiene Manager in implementing corrective actions.
  • Supervises Training and Hygiene Managers; coordinates with Commissary for alignment.
  • Monitors manpower deployment, scheduling, and kitchen readiness.
  • Reviews BOH KPI reports and ensures store team compliance.
  • Performs other tasks as directed by the Group Head, F&B Kitchen Operations.

Qualifications:

  • College graduate; 5-7 years in multi-unit BOH operations or area management.
  • Must be willing to work onsite in Libis, Quezon City.

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