F&B Manager
2 weeks ago
Job Summary:
The Food & Beverage Manager will be responsible in managing the food and beverage business units located in QC, Philippines.
Qualifications:
- Bachelor's degree in culinary and hospitality management, business management, economics, finance, entrepreneurship, or equivalent; post graduate studies will be considered.
- Proven leadership capabilities with at least four years of working experience in a group management role; at least three-year proven performance record as Group Manager of Food & Beverage or equivalent in reputable and upscale restaurant groups in the Philippines; experience in 4-5 star full service hotels, pre-opening and business startup, growth, and expansion project assignments will be highly regarded.
- Strong financial and commercial acumen; highly effective and efficient in maintaining high-level operations standards while exercising prudence on cost and related expense.
- Strong and natural leadership in people engagement and relations, development and retention, organizational culture, inclusion and diversity; excellent motivator and communicator.
- Highly knowledgeable in pre-opening preparations and start-up processes for dining restaurants, including operations setup, staffing, menu development, and service standards.
- Highly fitted in a fast-growing and dynamic business environment.
- "Can do, will do" attitude and a "hands-on" person.
- Philippine-based candidates are preferred.
- Willing to work onsite in Quezon City
Job Types: Full-time, Permanent
Pay: Php18, Php40,000.00 per month
Benefits:
- Company Christmas gift
- Employee discount
- Free parking
- Health insurance
- On-site parking
- Opportunities for promotion
- Promotion to permanent employee
Application Question(s):
- Willing to be assigned to QC
Experience:
- F&B Management: 1 year (Required)
- Inventory Management: 1 year (Required)
- People Management: 1 year (Required)
- Training Management: 1 year (Required)
Work Location: In person
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