baker / cake deco (seasonal)

Job Description & Key Responsibilities:Assist in daily pastry production: breads, cakes, tarts, cookies, viennoiseries, desserts, and plated sweetsPrepare, portion, mix, and bake pastry items per recipe and quality standardsDecorate, finish, and plate desserts under supervisionMonitor pastry station mise en place (preparations, ingredient readiness,...

Job Overview:We are looking for a skilled and creative Cake Decorator to join our commissary team. The Cake Decorator will be responsible for designing, decorating, and finishing cakes and pastries according to company standards, customer requests, and seasonal themes. This role requires attention to detail, creativity, and the ability to work efficiently in...

willing to be assigned at Paris Baguette SM SOUTHMALLWILLING TO BE SEASONAL (3 MONTHS)at least a high school graduatewith experience in related field /functionwith at least total of 6 months experience in related function (F&B)knowledgeable in customer servicehas a good verbal communication skillflexible in time workOPEN POSITION:LINE COOK (2)RETAIL (2)BAKER...

Prepare and bake a variety of goods (bread, pastries, cakes, cookies, etc.)Follow recipes and maintain consistency in quality and tasteDecorate cakes and pastries with icing and other toppingsEnsure cleanliness of bakery and kitchen areasRestock ingredients and manage inventoryAssist in developing new recipes and productsQualifications:Previous bakery or...

JOB DESCRIPTION:● Operates within the pastry section of the kitchen and liaising with the Executive Chef to ensure a successful working environment.● Prepares ingredients and handles baking and other kitchen equipment.● Creates pastries, cakes, baked goods, and confections, by following a set recipe.● Decorates pastries and desserts to ensure a...

A pastry chef creates, bakes, and decorates a variety of pastries, desserts, and other sweet goods, managing the pastry section of a kitchen, and overseeing ingredient ordering, recipe development, staff training, and adherence to hygiene standards. They are responsible for the quality, presentation, and timely production of all sweet items on a menu,...

Assist in preparing and baking breads, pastries, cakes, and other baked goods.Measure, mix, and prepare ingredients according to recipes.Operate baking equipment (mixers, ovens, etc.).Maintain cleanliness and organization in the kitchen.Help with packaging and labeling baked goods.Assist in inventory management and restocking...

Key Duties and Responsibilities:Develop and refine pastry and dessert recipes aligned with the company's concept, brand, and market trends.Consult on pastry menu design, portioning, costing, and presentation standards.Train kitchen and pastry staff on techniques, consistency, and quality control.Provide recommendations for equipment, ingredient sourcing, and...

Key Duties and Responsibilities:Develop and standardize coffee and beverage recipes to align with the café's brand and target market.Train baristas and café staff on espresso preparation, brewing techniques, latte art, and customer service standards.Evaluate and recommend coffee beans, equipment, and suppliers for quality and cost efficiency.Assist in...