baker / cake deco (seasonal)

Job Description & Key Responsibilities:Assist in daily pastry production: breads, cakes, tarts, cookies, viennoiseries, desserts, and plated sweetsPrepare, portion, mix, and bake pastry items per recipe and quality standardsDecorate, finish, and plate desserts under supervisionMonitor pastry station mise en place (preparations, ingredient readiness,...

Duties and Responsibilities:Operate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked goodsDecorate and present pastries and baked goods in a tasteful and beautiful wayMonitor and order ingredients, supplies and equipmentMeet with customers to discuss custom-made desserts or baked goods for special...

willing to be assigned at Paris Baguette SM SOUTHMALLWILLING TO BE SEASONAL (3 MONTHS)at least a high school graduatewith experience in related field /functionwith at least total of 6 months experience in related function (F&B)knowledgeable in customer servicehas a good verbal communication skillflexible in time workOPEN POSITION:LINE COOK (2)RETAIL (2)BAKER...

JOB DESCRIPTION:We are seeking a skilled and detail-oriented Baker to join our team and contribute to the preparation, production, and presentation of high-quality baked goods. The Baker will be responsible for following established recipes to prepare a wide range of breads, pastries, and other bakery items.JOB SUMMARY:We are seeking a skilled and...

Key ResponsibilitiesBaking: Prepare and bake bread, pastries, cakes, and other baked goods according to recipes and presentation standards.Recipe Development: Develop and test new recipes, adjusting ingredients and techniques as needed.Ingredient Management: Measure, mix, and prepare ingredients according to recipes.Quality Control: Ensure baked goods meet...

Key Duties and Responsibilities:Develop and standardize coffee and beverage recipes to align with the café's brand and target market.Train baristas and café staff on espresso preparation, brewing techniques, latte art, and customer service standards.Evaluate and recommend coffee beans, equipment, and suppliers for quality and cost efficiency.Assist in...

Key Duties and Responsibilities:Develop and refine pastry and dessert recipes aligned with the company's concept, brand, and market trends.Consult on pastry menu design, portioning, costing, and presentation standards.Train kitchen and pastry staff on techniques, consistency, and quality control.Provide recommendations for equipment, ingredient sourcing, and...

Job Responsibilities:Responsible for preparing and creating a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesResponsible in the decorating of pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingAssigned to the monitoring of stocks for baking...