Pastry Baker

Job Description & Key Responsibilities:

• Assist in daily pastry production: breads, cakes, tarts, cookies, viennoiseries, desserts, and plated sweets
• Prepare, portion, mix, and bake pastry items per recipe and quality standards
• Decorate, finish, and plate desserts under supervision
• Monitor pastry station mise en place (preparations, ingredient readiness, cleanliness)
• Ensure freshness and quality control: check doneness, temperature, texture
• Clean and maintain pastry workstations, equipment, tools
• Help with inventory control of pastry ingredients (sugar, flour, dairy, chocolate, etc.)
• Collaborate with kitchen and dessert teams to coordinate service demands
• Adhere strictly to food safety, sanitation, and hygiene protocols
• Assist in special dessert orders or seasonal menu items as needed
• May rotate through bakery / cold station / dessert station when needed
• Accept feedback, learn new techniques, and improve continuously

Qualifications & Requirements:

• At least 1–2 years' experience in pastry, bakery, or dessert production
• Vocational / Diploma / Degree in Baking & Pastry, Culinary Arts, or related field is a plus
• Strong knowledge of baking techniques, ingredients, and pastry fundamentals
• Ability to follow recipes accurately, measure ingredients, maintain consistency
• Creative sense for dessert presentation / plating
• Good speed, time management, ability to work under pressure
• Team player, responsive to direction, willingness to learn
• Good communication skills
• Flexible schedule: able to work early mornings, nights, weekends, holidays as required
• Knowledge of food safety (HACCP, local regulations)

Job Type: Full-time

Pay: From Php20,000.00 per month

Benefits:

• Additional leave
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Ability to commute/relocate:

• Las Piñas: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What types of baked goods are you most familiar with preparing (bread, pastries, cakes, cookies, etc.)?

Experience:

• Commis II — Pastry or Pastry/Baker: 2 years (Required)

Location:

• Las Piñas (Required)

Work Location: In person