Pastry Baker

Key Responsibilities

• Baking: Prepare and bake bread, pastries, cakes, and other baked goods according to recipes and presentation standards.
• Recipe Development: Develop and test new recipes, adjusting ingredients and techniques as needed.
• Ingredient Management: Measure, mix, and prepare ingredients according to recipes.
• Quality Control: Ensure baked goods meet quality and presentation standards, checking for texture, flavor, and appearance.
• Production Planning: Plan and manage production schedules to meet demand and deadlines.
• Cleanliness and Sanitation: Maintain a clean and sanitized workspace, adhering to food safety protocols.

Additional Responsibilities

• Decorating: Decorate cakes and other baked goods according to customer requests or presentation standards.
• Customer Service: Interact with customers, taking orders and providing information about products.
• Inventory Management: Monitor ingredient levels, ordering supplies as needed.
• Equipment Maintenance: Maintain and clean baking equipment, ensuring proper function and safety.
• Consistency: Ensure consistency in baked goods, maintaining quality and presentation standards.

Soft Skills

• Attention to Detail: Attention to detail in measuring ingredients, mixing, and baking.
• Time Management: Ability to manage time effectively to meet production deadlines.
• Creativity: Creativity in developing new recipes and decorating designs.
• Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.

Job Type: Full-time

Benefits:

• Discounted lunch
• Employee discount
• Opportunities for promotion
• Paid training
• Pay raise

Work Location: In person