Pastry Baker

1 week ago

Urbiztondo P, Philippines Fatwave Surf Resort Full time ₱25,000 - ₱60,000 per year

Key Responsibilities

  • Baking: Prepare and bake bread, pastries, cakes, and other baked goods according to recipes and presentation standards.
  • Recipe Development: Develop and test new recipes, adjusting ingredients and techniques as needed.
  • Ingredient Management: Measure, mix, and prepare ingredients according to recipes.
  • Quality Control: Ensure baked goods meet quality and presentation standards, checking for texture, flavor, and appearance.
  • Production Planning: Plan and manage production schedules to meet demand and deadlines.
  • Cleanliness and Sanitation: Maintain a clean and sanitized workspace, adhering to food safety protocols.

Additional Responsibilities

  • Decorating: Decorate cakes and other baked goods according to customer requests or presentation standards.
  • Customer Service: Interact with customers, taking orders and providing information about products.
  • Inventory Management: Monitor ingredient levels, ordering supplies as needed.
  • Equipment Maintenance: Maintain and clean baking equipment, ensuring proper function and safety.
  • Consistency: Ensure consistency in baked goods, maintaining quality and presentation standards.

Soft Skills

  • Attention to Detail: Attention to detail in measuring ingredients, mixing, and baking.
  • Time Management: Ability to manage time effectively to meet production deadlines.
  • Creativity: Creativity in developing new recipes and decorating designs.
  • Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.

Job Type: Full-time

Benefits:

  • Discounted lunch
  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Pay raise

Work Location: In person

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