baker
2 weeks ago
Duties and Responsibilities:
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions.
- Ensure the bakery section of kitchen adheres to health and safety regulation
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
Requirements:
- High School Diploma.
- Certificate in Culinary Arts, Pastry-making, baking, or related field.
- 1 or more year's experience working within the food industry as a Baker or relevant role.
Job Type: Full-time
Pay: Php18, Php19,000.00 per month
Work Location: In person
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