catering manager

2 weeks ago

Makati City, National Capital Region, Philippines My Happy Concept Group Full time $40,000 - $80,000 per year

Catering Manager resume should highlight experience in planning, coordinating, and executing catering events, showcasing skills in menu development, staff management, budget oversight, and client relationship management.

Responsibilities:

  • Event Planning & Execution:

Plan, coordinate, and oversee all aspects of catering events, from initial client consultation to post-event follow-up.
- Menu Development:

Create customized menus based on client needs and preferences, collaborating with chefs and culinary teams.
- Staff Management:

Recruit, train, schedule, and supervise catering staff, ensuring efficient and effective event execution.
- Budget Management:

Manage catering budgets, control expenses, and maximize profitability.
- Client Relationship Management:

Build and maintain positive relationships with clients, vendors, and other stakeholders.
- Quality Control:

Ensure adherence to food safety and hygiene standards, and maintain high-quality service throughout events.
- Sales & Marketing:

Identify and pursue new business opportunities, promote catering services, and contribute to sales growth.
- Problem Solving:

Address and resolve client inquiries, concerns, and issues effectively and professionally.

Skills:

  • Catering Expertise: A strong understanding of catering operations, food and beverage preparation, and service standards.
  • Leadership & Management: Proven ability to lead, motivate, and manage teams effectively.
  • Communication & Interpersonal Skills: Excellent written and verbal communication skills for client and team interactions.
  • Problem-Solving & Decision-Making: Ability to identify and resolve issues quickly and efficiently.

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