
Catering and Channels Manager
12 hours ago
Job Objective
The Catering and Channels Manager is responsible for delivering a genuine, efficient, and customer-focused service that ensures the satisfaction of the Strategic Business Unit's clients. This role oversees the end-to-end management of catering and channel operations, working in close collaboration with the Operations and Marketing Departments to drive seamless execution, uphold service excellence, and ensure alignment with overall business objectives.
Job Specifications
- Bachelor's degree in HRM, Marketing, or Management-related courses
- Minimum of 3 years' experience as an Operations Manager or Business Development/Marketing Manager
- Proven experience in operations management within catering, retail, or service-related industries
- Strong expertise in service systems, customer management, and retail development
- Excellent leadership, planning, communication, and presentation skills
- Strong business acumen, with proven skills in strategy formulation, negotiation, and influence
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