Restaurant Manager

Job Scope:In charge of the overall daily operations of the restaurant to ensure a seamless and efficient dining experience for customers.The role will supervise, coordinate and manage front-of-house and back-of-house operations which involves planning schedules, monitoring inventory, handling customer feedback and implementing operational and marketing...

Job Scope:In charge of the overall daily operations of the restaurant to ensure a seamless and efficient dining experience for customers.The role will supervise, coordinate and manage front-of-house and back-of-house operations which involves planning schedules, monitoring inventory, handling customer feedback and implementing operational and marketing...

Job Summary:Oversees all restaurant operations, including finance, staff management, customer satisfaction, and strategic planning. Manages profit and loss (P&L), and ensures brand standards are met.Qualifications:Graduate of HRM or any Bachelor's Degree course.With managerial experience, preferably in F&B industry for at least 3 years.Has broad knowledge in...

As the KOREAN RESTAURANT SUPERVISOR, you will play a vital role in overseeing the daily operations of the restaurant, ensuring smooth and efficient service, and maintaining our high standards of quality and customer satisfaction. You will be responsible for guiding and supporting our team of servers, kitchen staff, and cashiers to create a positive and...

We are seeking a detail-oriented and results-driven Restaurant Supervisor to oversee daily operations and support team performance. This role is ideal for individuals with strong leadership experience, analytical thinking, and a passion for delivering exceptional guest service.Key Responsibilities:Supervise front-of-house and back-of-house operations to...

Job Description:Regulatory & ComplianceKnowledge of casino regulations, gaming authority rules, and responsible service of alcohol.Ability to comply with concessionaire agreements and reporting requirements.Operational ExcellenceMenu planning, vendor management, inventory control, and food safety.Experience in handling high-traffic, 24/7 operations.Financial...

Looking for F&B ManagerBachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field (preferred).Diploma or certification in Food & Beverage or Culinary Management (an advantage if no degree).ExperienceMinimum 5–7 years of progressive experience in Food & Beverage operations, with at least 2–3 years...

Job Scope:Provides oversight for entire golf operations team including but not limited to; Bag Drop Supervisor, Caddy Masters, Starters, Player Assistants, Cart Attendants, Driving Range Attendant.Develops and oversees an innovative tournament schedule and golf activities program that services all customer segments, ensuring optimal service is...

Job Scope:Responsible for providing efficient and courteous service to each guest, with particular attention to VIP's.Maximize room revenues by assisting in the direction and supervision of the activities of the Front Office operation (Guest Relations, Front Desk and Concierge).Qualifications:Graduate of four (4) year collegiate course, preferably in Hotel...

JOB SCOPE:Oversee and enhance employee relations initiatives to promote a positive and productive work environment.Address employee concerns promptly and effectively, ensuring resolution aligns with company policies and legal standards.Provide guidance on HR policies, procedures, and employee relations matters to support employees and management.Monitor...