Restaurant Manager

Job Scope:In charge of the overall daily operations of the restaurant to ensure a seamless and efficient dining experience for customers.The role will supervise, coordinate and manage front-of-house and back-of-house operations which involves planning schedules, monitoring inventory, handling customer feedback and implementing operational and marketing...

Job Scope:In charge of the overall daily operations of the restaurant to ensure a seamless and efficient dining experience for customers.The role will supervise, coordinate and manage front-of-house and back-of-house operations which involves planning schedules, monitoring inventory, handling customer feedback and implementing operational and marketing...

Job Summary:Oversees all restaurant operations, including finance, staff management, customer satisfaction, and strategic planning. Manages profit and loss (P&L), and ensures brand standards are met.Qualifications:Graduate of HRM or any Bachelor's Degree course.With managerial experience, preferably in F&B industry for at least 3 years.Has broad knowledge in...

Job Description:Regulatory & ComplianceKnowledge of casino regulations, gaming authority rules, and responsible service of alcohol.Ability to comply with concessionaire agreements and reporting requirements.Operational ExcellenceMenu planning, vendor management, inventory control, and food safety.Experience in handling high-traffic, 24/7 operations.Financial...

Job Description:Attends to all guest needsGreet customers in a friendly and welcoming manner.Respond to customer complaints tactfully and professionallyWith at least 2-3 years working experience as Manager preferably in Casual Dining and/or Fine Dining Restaurant/Hotel & Casino.With Excellent Communication SkillsPerform cash audit and inventory.Can use MS...

Responsibilities Oversee the Store Operations Ensure that the assigned store is profitable Opening and closing the restaurant. Conducting payroll activities in an accurate, timely manner. Ensuring that the restaurant adheres to pertinent health and safety Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to...

Job Description This is a full-time role for an Assistant Restaurant Manager. The Assistant Restaurant Manager will be responsible for assisting in daily operational management, ensuring customer satisfaction, and maintaining high service standards. Key responsibilities include supervising staff, overseeing food and beverage operations, and implementing...

Looking for F&B ManagerBachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field (preferred).Diploma or certification in Food & Beverage or Culinary Management (an advantage if no degree).ExperienceMinimum 5–7 years of progressive experience in Food & Beverage operations, with at least 2–3 years...

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the...

Job Description:Oversee daily restaurant operations, including staff management and customer serviceEnsure food quality, cleanliness, and compliance with health and safety standardsMonitor sales, control costs, and implement strategies to achieve business goalsJob Qualifications:Bachelor's degree in Hospitality, Business, or related field (preferred)At least...