Restaurant Manager

Job Scope:In charge of the overall daily operations of the restaurant to ensure a seamless and efficient dining experience for customers.The role will supervise, coordinate and manage front-of-house and back-of-house operations which involves planning schedules, monitoring inventory, handling customer feedback and implementing operational and marketing...

Job Scope:In charge of the overall daily operations of the restaurant to ensure a seamless and efficient dining experience for customers.The role will supervise, coordinate and manage front-of-house and back-of-house operations which involves planning schedules, monitoring inventory, handling customer feedback and implementing operational and marketing...

Job Summary:Oversees all restaurant operations, including finance, staff management, customer satisfaction, and strategic planning. Manages profit and loss (P&L), and ensures brand standards are met.Qualifications:Graduate of HRM or any Bachelor's Degree course.With managerial experience, preferably in F&B industry for at least 3 years.Has broad knowledge in...

Job Description:Regulatory & ComplianceKnowledge of casino regulations, gaming authority rules, and responsible service of alcohol.Ability to comply with concessionaire agreements and reporting requirements.Operational ExcellenceMenu planning, vendor management, inventory control, and food safety.Experience in handling high-traffic, 24/7 operations.Financial...

As the KOREAN RESTAURANT SUPERVISOR, you will play a vital role in overseeing the daily operations of the restaurant, ensuring smooth and efficient service, and maintaining our high standards of quality and customer satisfaction. You will be responsible for guiding and supporting our team of servers, kitchen staff, and cashiers to create a positive and...

We are seeking a detail-oriented and results-driven Restaurant Supervisor to oversee daily operations and support team performance. This role is ideal for individuals with strong leadership experience, analytical thinking, and a passion for delivering exceptional guest service.Key Responsibilities:Supervise front-of-house and back-of-house operations to...

Job Description Government Mandated Benefits Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave S&R Assistant Restaurant Manager is responsible for assisting with daily operations, which includes overseeing staff, managing inventory, ensuring customer satisfaction, and maintaining cleanliness. Key duties also include supporting the...

Overview Assistant Restaurant Manager - Mexico, Pampanga. The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's...

Job Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

Looking for F&B ManagerBachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field (preferred).Diploma or certification in Food & Beverage or Culinary Management (an advantage if no degree).ExperienceMinimum 5–7 years of progressive experience in Food & Beverage operations, with at least 2–3 years...