R&D / Culinary Head

Job SummaryAs the Culinary Head (Ideation), you will be the culinary visionary behind our company's food innovation. You'll lead the charge in developing exciting new menu concepts, recipes, and food products that align with market trends, customer preferences, and our brand identity. Your creativity, culinary expertise, and passion for food will drive our...

II. JOB PURPOSEThe R&D Specialist drives the innovation and development of new Food/Bites products and the improvement of existing offerings, ensuring they align with the company's vision of providing affordable and high-quality products. This role involves researching market trends, experimenting with ingredients, and optimizing processes to enhance the...

Qualification:Bachelor's or Master's degree in Mechanical Engineering, Chemical Engineering, Chemical Engineering, or Industial DesignAt least 3-5 years of experience in R&D or product development, with 2+ years in a leadership role.Strong expertise in water purification technologies (RO, UV, UF, etc.)Proficient in CAD tools and prototype...

Position OverviewThe R&D Food Technologist ensures that all recipes developed by the R&D team are accurate, replicable, and operationally sound across all MCW restaurant brands.This role validates recipes step-by-step, identifies potential points of failure, documents detailed procedures with photos, and supports both the training and operations teams to...

The R&D Specialist is responsible for product development, testing, and improving of food products from concept to commercialization. This role involves conducting recipe trials, product evaluations, coordinating cross-functional requirements and ensuring compliance with food safety and quality standards in alignment with the company standards, cost targets,...

MaleVocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or Culinary.At least 2 years of relevant experience in a Hotel or F&B related service environmentWith experience and dedication, a Cook can progress to a Line Cook, Chef de Partie (station chef), or even a Sous Chef and eventually a Head Chef...

Head Chef RequirementsQualificationsAt least 5 years of culinary experience, with 2+ years in a leadership or head chef role. Culinary degree or professional training in international or fusion cuisine (preferred but not required).Proven experience handling fusion menus (Asian, European, and Western influences). Strong knowledge of pastry and dessert...

QualificationsMinimum of 2 years' experience as a Head Chef in a recognized establishment.At least 5 years of professional background in fine dining restaurants.Culinary degree or equivalent certification.Strong knowledge of food safety, sanitation practices, HACCP, and FSR compliance.Outstanding leadership and communication abilities.Highly creative,...

The Research and Development Specialist is responsible for product development, testing, and improving of food products from concept to commercialization. This role involves conducting recipe trials, product evaluations, coordinating cross-functional requirements and ensuring compliance with food safety and quality standards in alignment with the company...

Job DescriptionWe are looking for an experienced Kitchen Head to lead and manage the entire kitchen operations of our Hotpot restaurant. The ideal candidate is highly organized, proactive, and skilled in maintaining food quality, safety, and team performance.Key ResponsibilitiesOversee day-to-day kitchen operations and staff schedulingEnsure food preparation...