Cook

GreetingsHotel Sogo is hiring Chief Cook or Sr. Cook.To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory control of stocks, and the implementation of kitchen and cooking standards.Minimum Job Specifications:*College graduate of Culinary Arts or any other...

Job Title: Japanese CookJob SummaryThe Japanese Cook is responsible for preparing, cooking, and presenting authentic Japanese dishes, ensuring high quality, consistency, and adherence to food safety standards. This role requires deep knowledge of Japanese culinary techniques, ingredients, and presentation styles to provide guests with an authentic dining...

FUNCTIONS, DUTIES AND RESPONSIBILITIESResponsible for the preparation of canteen and patient's meals.Prepares ingredients for the meals to be cooked.Refers to the cycle menu and consults dietitian for necessary adjustments.Cooks food for the patient and canteen, and ensures palatability of the dishes cooked.Prevent meals from contamination.Monitors...

Primary Role: Assist the head cook or chef in preparing and presenting meals.Key Responsibilities:Prepare ingredients (e.g., chopping vegetables, portioning meats)2Maintain cleanliness of kitchen, utensils, and food prep areasFollow standardized recipes and cooking methodsOperate kitchen equipment like grills, fryers, and slicersEnsure food safety and...

Prepare food: Chop, mix, and cook ingredients for dishes like entrees, sauces, and sidesPlate food: Plate meals according to the chef's instructionsMaintain inventory: Restock kitchen items and manage waste disposalClean: Wash and sanitize dishes, utensils, and other kitchen equipmentEnsure food safety: Understand and follow safety, sanitation, and food...

Location: Hygge RestaurantRosario Commercial LaneRosario Avenue, Rosario ComplexSan Pedro City, Laguna(near Southwoods City)Rate: 16,900/month plus service charge and tipsJob Summary:You will be responsible for preparing and cooking a variety of dishes according to our recipes and standards, ensuring consistency, quality, and timely service. This role...

Location: Green Infinity Building1 Congresional Ave. Brgy Burol Main Dasmarinas CaviteMAIN SCOPE:Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channelsEnsure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards...

The Commissary Line Cook is responsible for preparing and cooking food in large volumes according to standardized recipes and safety standards. This role supports the daily food production needs of restaurants, catering services, and retail food products.Key Responsibilities:1. Food Preparation and CookingPrepare ingredients according to batch recipesCook...

Location: Rosario Commercial LaneRosario Avenue, Rosario ComplexSan Pedro City, Laguna (near Southwoods City)Salary: 600.00/day plus service charge and tipsKey Responsibilities:1. Food Preparation & CookingPrepare and cook menu items according to restaurant recipes and presentation standards.Ensure food is cooked to the right temperature and...

Qualifications:Candidate must be a Graduate of Culinary Arts, Hospitality Management, or a related field is preferred.At least 3-5 years of experience in a professional kitchen, or as anExecutive Chef or similar leadership role.Must have expertise in culinary techniques, menu planning, and food presentation.Proven leadership and team management...