Senior Cook

I. JOB DESCRIPTION

We're looking for a highly motivated Senior Cook who supervises and personally participates in food preparation and meal service in a small institutional kitchen; food preparation and meal service and does related work as needed. Lead level class in the Cook series, responsible for leading the preparation of hot and cold foods, in accordance with prescribed recipes and production sheets which may require providing Cooks and Food Service Workers with general direction.

II. JOB RESPONSIBILITIES

• Oversees production of food prepared and/or served by cooks and kitchen staff.
• Plans or assists in the planning menus and may order and receive and account for food and supplies
• Oversees and assists in cleaning the kitchen area upon completion of food preparation
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed
• Reviewing staffing levels to meet service, operational, and financial objectives.

III. JOB REQUIREMENTS & QUALIFICATIONS

• Minimum of 2 years experience in the same position
• With experience in managing/leading a cafeteria, canteen, small restaurant
• Great ability to lead a team
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on shifts, after hours, over weekends, and on public holidays.
• Ability to work in Buck Estate, Alfonso Cavite

Job Type: Full-time

Benefits:

• Company Christmas gift
• Company events
• Health insurance
• Paid training
• Promotion to permanent employee
• Staff meals provided
• Transportation service provided

Experience:

• Senior Cook: 3 years (Required)

Work Location: In person