
Line Cook/Kitchen Staff/ Fryer/Griller
2 days ago
Location: Green Infinity Building1 Congresional Ave. Brgy Burol Main Dasmarinas Cavite
Main Responsibilities:
- Work closely with line cooks, cashiers, and stock staff to prepare food quickly and with good quality.
- Make sure all kitchen tools, equipment, and systems are clean, working properly, and used correctly.
- Follow food safety and workplace safety rules at all times.
- Help with basic admin tasks for the Operations team.
Other Duties:
- Keep kitchen and storage areas clean and organized.
- Follow kitchen quality standards and audits.
- Record inventory use properly to avoid waste.
- Join training sessions, especially on food preparation.
- Regularly check that food safety and cleanliness standards are followed.
- Ensure all team members follow the CQSMA standards (Cleanliness, Quality, Service, Maintenance, Atmosphere).
- Do other tasks assigned by management.
Performance Goals:
- Pass Kitchen Quality Audits with at least 90%.
- No more than 3 customer complaints per shift (none related to food quality).
- Improve platform ratings to 4 stars or higher.
- Reduce average cooking time to 15 minutes.
- Help achieve 300+ transactions daily or a 10% increase in sales.
Qualifications:
- Degree in Hospitality or related field.
- At least 1 year of kitchen experience, or a culinary-focused fresh graduate.
- Willing to work shifts (24/7 setup), 6 days a week.
- Can start immediately preferred.
Job Type: Full-time
Benefits:
- Paid training
Experience:
- cook: 1 year (Preferred)
Work Location: In person
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