Kitchen Staff
12 hours ago
- ESSENTIAL QUALIFICATIONS
- At least vocational diploma in Culinary Arts or related field.
- Minimum 1 year experience in kitchen or commissary operations preferred.
- Physically fit and able to handle long hours of standing and manual work.
- Knowledge of food safety and sanitation standards is an advantage.
- COMPETENCY PROFILE
Required Skills: Technical
- Basic knowledge of kitchen operations and food preparation techniques.
- Familiarity with storage standards, FIFO, and labeling systems.
- Understanding of sanitation and food safety guidelines (DOH standards).
- Inventory monitoring and portioning accuracy.
Required Skills: Behavioral And Leadership
- Discipline, time management, and attention to detail.
- Strong teamwork and communication within a multi-section kitchen.
- Dependability and adaptability under pressure.
- Commitment to cleanliness and consistency.
Job Type: Full-time
Pay: Php13, Php17,000.00 per month
Benefits:
- Company events
- Flexible schedule
- Opportunities for promotion
- Paid training
- Staff meals provided
Work Location: In person
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