Commis

DepartmentCUL Room ServiceEmployee TypeProbationaryRole SummaryThe Commis 2 is responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. Under the guidance of senior chefs, the Commis 2 supports basic cooking techniques, hygiene protocols, and teamwork in a high-paced culinary environment to...

DepartmentCUL Room ServiceJob posted onOct 10, 2025Employment typeProbationaryRole Summary:The Commis 2 is responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. Under the guidance of senior chefs, the Commis 2 supports basic cooking techniques, hygiene protocols, and teamwork in a...

DepartmentCUL LobbyJob posted onOct 09, 2025Employment typeProbationaryJob Responsibilities:Responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. This role is designed to help young culinary professionals build a strong foundation in kitchen operations. Under the guidance of senior chefs,...

DepartmentCUL LobbyEmployee TypeProbationaryJob ResponsibilitiesResponsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. This role is designed to help young culinary professionals build a strong foundation in kitchen operations. Under the guidance of senior chefs, the Commis 2 learns core...

JOB DESCRIPTIONRole:Tasks and Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philippines, 6015VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....

HOTEL DESCRIPTION The 142-key Fairfield by Marriott Cebu Mandaue City is the first internationally branded hotel to enter the Mandaue market. The hotel offers a 60-seater restaurant, and has 3 event spaces with a total event space of 320 SQ M.  The site is situated along A.C. Cortes Avenue in Mandaue City and is less than 20 minutes' drive from Mactan-Cebu...

DepartmentCUL Room ServiceEmployee TypeProbationaryJob ResponsibilitiesSupports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the culinary team, the Demi Chef de Partie upholds food quality and...

Chef de Partie – Pastry is responsible for supervising and executing all pastry and dessert preparations within the hotel or resort's dining outlets, banquets, and special events. This role ensures high-quality production, creative presentation, and adherence to hygiene and safety standards. The Chef de Partie also assists in training and developing pastry...

A Pastry Chef role can be demanding. A Pastry Chef may have a variety of duties, including but not limited to:Operate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked goodsDecorate and present pastries and baked goods in a tasteful and beautiful wayMonitor and order ingredients, supplies and...