Culinary Lead

2 weeks ago

San Juan, National Capital Region, Philippines Abagatan Hotels Inc. Full time ₱160,000 - ₱180,000 per year
  • A Culinary Lead is like the heartbeat of a kitchen – part chef, part mentor, part operations guru. Your role blends hands-on cooking with leadership and coordination.
  • Lead Recipe Execution: Prepare meals according to set recipes and ensure consistency in taste, presentation, and quality.
  • Supervise the kitchen: You will train, mentor, and oversee cooks and support staff, modeling best practices and maintaining a positive kitchen culture
  • Menu Planning Adaptation: Help design menus, often adjusting recipes based on seasonal ingredients or dietary needs
  • Maintain Food Safety Standards: Ensuring cleanliness, proper food handling, and compliance with health regulations is a major part of the job
  • Inventory and Supply Management: Monitor ingredient levels, order supplies, and implement cost-saving measures without compromising quality
  • Collaborative with Management: Work closely with management to align kitchen operations with broader goals
  • Willingness to work across both café and lodging operations

Skills that Shine:

  • Strong leadership and communication
  • Creativity in recipe development
  • Time Management and multitasking
  • Deep knowledge of culinary technique and food safety

Job Types: Full-time, Permanent

Pay: Php16, Php18,000.00 per month

Benefits:

  • Paid training
  • Pay raise

Ability to commute/relocate:

  • San Juan 2514 P01: Reliably commute or planning to relocate before starting work (Preferred)

Location:

  • San Juan 2514 P01 (Preferred)

Work Location: In person

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