Commis 1

DepartmentCUL Room ServiceEmployee TypeProbationaryRole SummaryThe Commis 2 is responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. Under the guidance of senior chefs, the Commis 2 supports basic cooking techniques, hygiene protocols, and teamwork in a high-paced culinary environment to...

DepartmentCUL Room ServiceJob posted onOct 10, 2025Employment typeProbationaryRole Summary:The Commis 2 is responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. Under the guidance of senior chefs, the Commis 2 supports basic cooking techniques, hygiene protocols, and teamwork in a...

DepartmentCUL LobbyJob posted onOct 09, 2025Employment typeProbationaryJob Responsibilities:Responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. This role is designed to help young culinary professionals build a strong foundation in kitchen operations. Under the guidance of senior chefs,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philippines, 6015VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....

ESSENTIAL QUALIFICATIONSAt least Senior High School graduate or Technical-Vocational course in Culinary Arts or related fieldMinimum 1 year experience as in a hotel or restaurant setupKnowledge in food safety and sanitation required (certification is a plus)Willingness to work flexible hours, weekends, and holidaysCOMPETENCY PROFILERequired Skills:...

Chef de Partie – Pastry is responsible for supervising and executing all pastry and dessert preparations within the hotel or resort's dining outlets, banquets, and special events. This role ensures high-quality production, creative presentation, and adherence to hygiene and safety standards. The Chef de Partie also assists in training and developing pastry...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CLARKPOSITION SUMMARYTo ensure the food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.Key...

Bound for UAE "ü Excellent English communication skills and organizational skills ü Strong knowledge of cooking techniques, kitchen equipment, and food safety standards. ü Have relevant experience minimum 1 year in a well-known brand that provides a robust training track. ü (For CDP, Commis 1) Leadership skills, proven background in kitchen...

FILINVEST COMPANY: Crimson Resort & Spa Mactan, CebuThis position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for food storage and usage.Prepares food as per event orders/ala carte orders.Prepares work checklist and organizes workstations for each shift,...

REQ13391 Commis 3 (Open Date: 06/10/2025)POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the...

REQ13444 Commis 3 (Open)POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the Chef De Partie...

Commis 3locationsCity of Dreams Manilatime typeFull timeposted onPosted Todaytime left to applyEnd Date: December 8, days left to apply)job requisition idREQ13391REQ13391 Commis 3 (Open Date: 06/10/2025)POSITION SUMMARY:The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with...

FILINVEST COMPANY: Crimson Hotel Filinvest City, Manila He/She is responsible for preparing and presenting high-quality pastry and dessert items in accordance with hotel standards. This role supports the Pastry Chef in ensuring consistency, food safety, and innovation in the pastry kitchen, while maintaining cleanliness and efficient kitchen...

FILINVEST COMPANY: Crimson Hotel Filinvest City, ManilaHe/She plays a vital role in a professional kitchen, assisting chefs with food preparation, cooking, and maintaining the buffet setup. They ensure that breakfast items are freshly prepared, well-presented, and replenished as needed. Under the guidance of experienced kitchen staff, they gain hands-on...

"ü Excellent English communication skills and organizational skills ü Strong knowledge of cooking techniques, kitchen equipment, and food safety standards. ü (For CDP, Commis 1) Leadership skills, proven background in kitchen management and overall kitchen production is a must. ü Smart, tidy looks" * Culinary diploma or relevant certification is an...

We are looking for passionate and skilled Line Cooks to join our culinary team at VS2GO and VS Café, VS Hotel. The Line Cook will be responsible for preparing high-quality dishes, ensuring consistency, and maintaining the standards of the hotel’s food and beverage operations. Key Responsibilities Prepare and cook menu items in accordance with hotel...

Job Description:They are responsible for preparation of ingredients for Senior Chefs. Supports Chef de Partie in the daily operation and work. They also work according to the menu specifications by the Chef de Partie. To conduct stock takes and compile stock lists to help with order requirements. They should be able to perform control food stock and food...