
Commis 3
5 days ago
locations
City of Dreams Manila
time type
Full time
posted on
Posted Today
time left to apply
End Date: December 8, days left to apply)
job requisition id
REQ13391
REQ13391 Commis 3 (Open Date: 06/10/2025)
POSITION SUMMARY:
The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the Chef De Partie or Commis 1 of the department. He/She is also responsible for following the Melco Resorts Leisure (Philippines) Corporation Food and Beverage vision, standards and objectives in his/her area of duty. The Commis 3 supports the Commis 1 and the Chef De Partie in the production and operation of the assigned kitchen.
PRIMARY RESPONSIBILITIES:
- Remains responsible to assist the culinary operations of a specific kitchen or outlet.
- Maintains clear communications with all colleagues, including all relative internal communications.
- Produces products as instructed by superior/senior staff.
- Ensures a positive & professional working environment throughout the kitchens and upholds all culinary & hotel standards.
- Adheres to all training standards as established by the Hotel and Chef's Office.
- Abides to all hygiene/ safety procedures as per the hygiene program of the hotel.
- Ensures that agreed food hygiene, licensing and safety standards are followed, upholds or surpasses, at all times.
- Monitors Kitchen maintenance and reports any defects of operating equipment to direct superior or Chef De Partie.
- Reports accidents, injuries and unsafe work conditions to direct supervisors.
- Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation.
- Applies culinary skills to prepare meals, with flavour, ingredients, temperature, presentations and quality consistent with standards and guest expectations.
- Dates and stores food, sanitizes equipment and takes other measures to ensure integrity and quality of food product.
- Controls breakage, spoilages and costs items.
- Uses equipment skillfully by following correct safe procedures e.g. knives machines.
- Makes appropriate adjustments in solving problems.
- Attends meetings as required as requested by the direct superior.
- Shares thoughts and rationale as appropriate to give clear understanding for action taken.
- Abides to all rules, regulations, policies and procedures of the hotel.
- Maintains positive relations with other staff and departments.
- Remains able to perform repetitious duties.
- Performs other reasonable job duties as assigned by direct supervisors from time to time
QUALIFICATIONS:
Experience
- 0 - 2 years working experience in a kitchen environment
Education
- High School diploma or equivalent professional training
- On the Job hospitality training completed
Skills / Competencies
- Ability to read and communicate in English.
- Computer literate in Microsoft Office software (e.g. PowerPoint, outlook) Knowledgeable in SWS system.
Other Attributes
- Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes.
- Follow the correct safe manual handling and lifting techniques.
- Ability to move, life, carry, push, pull and place objects by weighing less than or equal to 11 kg on frequent basis without assistance.
- Ability to move life, carry, push, pull and place objects by following the correct safe manual handling and lifting techniques with the assistance of a 4 wheel trolley.
- Ability to stand and / or walk for an extended period of time during the shift.
- Ability to work on flexible shift including overnight, weekends and holiday on rotation basis.
About Us
Melco Resorts & Entertainment Limited
("Melco") is a developer, owner and operator of casino gaming and entertainment casino resort facilities in Asia.
Through the implementation of innovative products and services and by working hand-in-hand with globally renowned brands, Melco intends to offer the best entertainment experience that aims to appeal to a broad spectrum of customers and thereby become the leader of gaming industry in the region. In this endeavor, we have a number of projects currently underway or planned.
-
Commis 3
5 days ago
Paranaque City, Calabarzon, Philippines Melco Resorts & Entertainment Full time ₱10,000 - ₱25,000 per yearREQ13391 Commis 3 (Open Date: 06/10/2025)POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the...
-
Commis I
2 days ago
Makati City, National Capital Region, Philippines HSH Group (owner and operator of The Peninsula Hotels) Full time ₱15,000 - ₱30,000 per yearOverview of the roleWe are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall assist and prepare all necessary mis en place for the designated restaurant/outlet venue and ensure all proper execution of food preparations assigned.Key...
-
Commis I
2 days ago
Makati City, National Capital Region, Philippines HSH Full time ₱300,000 - ₱450,000 per yearOverview of the roleWe are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall assist and prepare all necessary mis en place for the designated restaurant/outlet venue and ensure all proper execution of food preparations assigned.Key...
-
Chef de Partie
2 weeks ago
Mandaluyong City, National Capital Region, Philippines Y Kitchen Food Corp. Full time ₱264,000 per yearY Kitchen Food Corp. A Company engaged in establishments, operations and management of lodging and dining places is currently in need of Chef de Partie.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Work with the Manager and Executive Chef to plan and produce more diversified menus accordance with the restaurant...
-
Chef de Partie
2 days ago
Cebu City, Central Visayas, Philippines Bluewater Resorts Full time ₱600,000 - ₱800,000 per yearChef de Partie – Pastry is responsible for supervising and executing all pastry and dessert preparations within the hotel or resort's dining outlets, banquets, and special events. This role ensures high-quality production, creative presentation, and adherence to hygiene and safety standards. The Chef de Partie also assists in training and developing pastry...
-
Commis I
2 weeks ago
Lapu-Lapu City, Central Visayas, Philippines Fairfield by Marriott Cebu Mactan Full time ₱150,000 - ₱300,000 per yearPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...
-
Sous Chef
2 days ago
Angeles City, Central Luzon, Philippines Filinvest Development Corporation Full time ₱900,000 - ₱1,200,000 per yearFILINVEST COMPANY: QUEST PLUS CONFERENCE CLARKPOSITION SUMMARYTo ensure the food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.Key...
-
Jr. Pastry Sous Chef
3 days ago
Cebu City, Central Visayas, Philippines Filinvest Development Corporation Full time ₱900,000 - ₱1,200,000 per yearFILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...