Commis 2

DepartmentCUL Room ServiceJob posted onOct 10, 2025Employment typeProbationaryRole Summary:The Commis 2 is responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. Under the guidance of senior chefs, the Commis 2 supports basic cooking techniques, hygiene protocols, and teamwork in a...

DepartmentCUL LobbyJob posted onOct 09, 2025Employment typeProbationaryJob Responsibilities:Responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. This role is designed to help young culinary professionals build a strong foundation in kitchen operations. Under the guidance of senior chefs,...

Chef de Partie – Pastry is responsible for supervising and executing all pastry and dessert preparations within the hotel or resort's dining outlets, banquets, and special events. This role ensures high-quality production, creative presentation, and adherence to hygiene and safety standards. The Chef de Partie also assists in training and developing pastry...

FILINVEST COMPANY: Crimson Resort & Spa Mactan, CebuThis position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for food storage and usage.Prepares food as per event orders/ala carte orders.Prepares work checklist and organizes workstations for each shift,...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CLARKPOSITION SUMMARYTo ensure the food production team provides a consistent quality of food & beverage in the area/shift under control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.Key...

Assist in preparing high-quality food under the guidance of senior chefs. You will be responsible for basic food preparation, maintaining cleanliness, and ensuring food safety standards are followed. This is an entry-to-mid-level position that helps build foundational culinary skills.Key Responsibilities:Assist in the preparation, cooking, and presentation...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

REQ13391 Commis 3 (Open Date: 06/10/2025)POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the...

Commis 3locationsCity of Dreams Manilatime typeFull timeposted onPosted Todaytime left to applyEnd Date: December 8, days left to apply)job requisition idREQ13391REQ13391 Commis 3 (Open Date: 06/10/2025)POSITION SUMMARY:The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with...

Overview of the roleWe are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall assist and prepare all necessary mis en place for the designated restaurant/outlet venue and ensure all proper execution of food preparations assigned.Key...

Overview of the roleWe are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall assist and prepare all necessary mis en place for the designated restaurant/outlet venue and ensure all proper execution of food preparations assigned.Key...

We are looking for passionate and skilled Line Cooks to join our culinary team at VS2GO and VS Café, VS Hotel. The Line Cook will be responsible for preparing high-quality dishes, ensuring consistency, and maintaining the standards of the hotel’s food and beverage operations. Key Responsibilities Prepare and cook menu items in accordance with hotel...

Entry-level but skilled role within the kitchen brigade, responsible for preparing and presenting high-quality food in accordance with the restaurant or hotel's standards. This role supports senior chefs in all areas of kitchen operations, ensuring cleanliness, organization, and efficiency during food preparation and service.Key Responsibilities:Assist in...

About the role As a Production Supervisor at Le Katsu Manila Corporation, you will play a crucial role in overseeing the daily operations of our manufacturing facility in Novaliches, Quezon City. This full-time position requires an experienced professional who can effectively lead and motivate a team to ensure efficient and high-quality production. With a...