Restaurant Staff

Job Title: Waitress / WaiterJob Overview:The waitress is responsible for providing friendly and efficient service to customers, taking orders, serving food and beverages, and ensuring that guests have a positive dining experience. This role requires excellent communication skills, a good understanding of food and beverage menus, and the ability to handle...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain...

A restaurant staff member's job involves a range of duties, including welcoming and seating guests, taking food and drink orders, serving guests, processing payments, maintaining cleanliness, and collaborating with kitchen and management. Key skills for restaurant staff include strong customer service, menu knowledge, teamwork, the ability to work under...

Job Summary:The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring high-quality service, efficient operations, profitability, and customer satisfaction. This role involves managing staff, controlling costs, maintaining quality standards, and implementing company policies.Duties and...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any business...

Hiring: Restaurant Operations Manager at Nineteam Inc.Requirements• Fluent in Chinese, Filipino, and English• Experience in operations management in the restaurant or related industry• Strong leadership, teamwork, and problem-solving skills• Familiar with daily restaurant operations (staff management, inventory control, customer service, and revenue...

RESPONSIBILITIES:Coordinating daily restaurant management operations.Organize and supervise shifts.Ensure compliance with sanitation and safety regulations.Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.Doing and coordinating inventorySupervise DTR trackingQUALIFICATIONS:At least 2 years working...

As a Restaurant Manager, you'll be responsible of the following:Oversee daily operations of assigned branches, covering both front-of-house and kitchen.Maintain high standards in food quality, presentation, and service.Manage financial performance, including budgeting, sales monitoring, and cost control.Supervise inventory, vendor relations, and staff...