Restaurant Supervisor
20 hours ago
RESPONSIBILITIES:
- Coordinating daily restaurant management operations.
- Organize and supervise shifts.
- Ensure compliance with sanitation and safety regulations.
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
- Doing and coordinating inventory
- Supervise DTR tracking
QUALIFICATIONS:
- At least 2 years working experience in the same capacity.
- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
- Proven customer service experience as a manager.
- Strong leadership, motivational and people skills.
- Extremely organized and detail-oriented.
- Amenable to work in a shifting schedule.
- Willing to work in restaurant branches.
- Can start immediately
Job Type: Full-time
Benefits:
- Additional leave
- Company events
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Expected Start Date: 08/15/2025
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