Restaurant Supervisor

MC WILSON FOOD GROUP is looking for a Restaurant Supervisor to be assigned in any of the following branches : Tokyo Bubble Tea Restaurant Fort, Gringo Restaurant SM Manila, or Tatatito Restaurant MakatiQUALIFICATIONS:Candidate must possess at least a Bachelor's/College Degree in any business course or equivalentWith working experience in a casual or fine...

The Restaurant Supervisor is responsible for the management of the shifts. This includes managing operations, cash management and providing opening and closing directions. They also have the supervisory responsibility of team members ensuring that team members come to work, do their job according to standard operating standards, and are ready and able to...

Job Title: Restaurant SupervisorJob Summary:The Restaurant Supervisor oversees the daily operations of a restaurant to ensure smooth service, high-quality customer experiences, and efficient team performance. They support the management team in maintaining standards, handling staff issues, and addressing customer concerns.Key Responsibilities:Operational...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at MOA BranchKEY RESPONSIBILITIES:Operations...

Job SummaryThe Restaurant Supervisor plays a key supporting role in ensuring smooth daily operations, excellent customer service, and team productivity. They assist the Restaurant Manager in executing store strategies, maintaining operational standards, managing staff performance, and meeting financial targets. This role is ideal for a motivated individual...

We're hiring a Restaurant Supervisor to lead daily operations, drive team performance, and ensure top-notch service and food quality. This role supports the Restaurant Manager in achieving operational excellence and guest satisfaction.QualificationsCollege graduate in HRM or related field1–2 years' experience as a Restaurant Supervisor in F&BStrong...

Location: SM Mall of Asia, NorthCompany: Suzhou DimsumJob DescriptionKey Responsibilities:Supervise daily food and beverage operationsLead, train, and motivate restaurant staff to deliver excellent serviceEnsure compliance with health, safety, and sanitation standardsManage inventory and assist with ordering suppliesSchedule and monitor staff shifts and...

Key Responsibilities:Support the Store Supervisor in overseeing the daily operations of the restaurant.Supervise team members during shifts, ensuring excellent customer service and food quality.Lead by example in delivering outstanding service and adhering to company standards.Assist with employee scheduling, training, and performance monitoring.Handle...

Graduate of Hotel & Restaurant / Hospitality Management.At least 3-5 years experience in Resto & Banquet Operations as Supervisor.Responsible for supervising & coordinating the activities of Cashier & Waiters.Job Types: Full-time, PermanentBenefits:Opportunities for promotionPromotion to permanent employeeStaff meals providedWork Location: In person

Job Summary:The Store Supervisor is responsible for maintaining the inventory levels, prepares staff work schedules, providing store performance reports, and overall standard compliance. They may also oversee the stocking, organization, cleanliness and basic food safety practices. They monitor sales & profitability and identify areas in need of focus that...