f & b supervisor

F&B Manager oversees all food and beverage operations to ensure customer satisfaction and profitability by managing daily operations, developing menus, overseeing staff, controlling inventory, and ensuring compliance with health and safety regulations.Qualifications:Bachelor's degree in Hospitality Management, Business Administration, or related fieldAt...

Food and Beverage (F&B) Manager oversees the operations of restaurants, bars, or other food and beverage establishments, ensuring quality service and profitability. Their responsibilities include managing staff, developing menus, handling budgets, maintaining inventory, and ensuring compliance with health and safety regulations. They also play a key role in...

POSITION SUMMARYA Service Crew member provides efficient and courteous service to customers in food and beverage establishments, handling tasks like taking orders, serving food and drinks, and maintaining cleanliness.ESSENTIAL DUTIES AND RESPONSIBILITIESCleans and prepares the dining area.Greets customers and helps them to their seats.Maintains knowledge of...

POSITION SUMMARYA Kitchen Helper/Steward assists in the smooth operation of a kitchen by performing tasks such as cleaning, food preparation, and organizing supplies. They support chefs and cooks by ensuring the kitchen is clean, ingredients are prepped, and equipment is ready for use.ESSENTIAL DUTIES AND RESPONSIBILITIESAssisting with basic food preparation...

POSITION SUMMARYA food dispatcher's job is to ensure the smooth and efficient flow of food orders from the kitchen to the serving staff, acting as a bridge between the kitchen and the front of house. They receive orders, organize them for dispatch, ensure accuracy, and maintain a clean and organized work area. They also play a crucial role in maintaining...

The Internal Audit Supervisor is responsible coordinating and directly conducting internal audit activities across all SMHCC hotel properties.Requisites:Bachelor's degree in Accounting, Finance, Business Admin (with strong accounting/audit background)Progressive experience in internal audit, finance, or hotel operations.Previous experience in Hospitality...

Restaurant Supervisor – SM Mall of Asia, Pasay CityWe're hiring a Restaurant Supervisor to lead daily operations, drive team performance, and ensure top-notch service and food quality. This role supports the Restaurant Manager in achieving operational excellence and guest satisfaction.Key DutiesOversee shifts, staff coordination, and service flowManage...

Responsible in prompt and courteous serving/dishing of food and beverages to guests and adheres to all established service standards and target goal at all times to maintain maximum guest satisfaction.Job Qualificationswith knowledge or experience in interior event design/styling is an advantageAt least 5' 6" in heightGraduate of Bachelor's/College Degree or...

Meets and exceeds customers and team members' expectations Serves guests with food and beverage Ensures prior preparation to service Ensures customer satisfaction Gives necessary information to customers. Handles minor customer complaints. Maintains good customer relations all throughout service General ResponsibilitiesMeets and exceeds customers and...

Washing Operations Pressing Operations Stacking and issuing of F&B and Rooms linens Stock Control Profitability Keeping laundry/linen room clean Communication General ResponsibilitiesWashing Operations Sorts all linen and washes only one classification at a time. Follows pre-set washing formula Adjusts steam/temperature accordingly. Loads machines...