Banquet Shift Leader
7 days ago
- Supervise and coordinate banquet staff during events (servers, setup crew, runners, etc.).
- Ensure timely and proper setup of banquet function rooms according to event orders (tables, chairs, buffet lines, AV equipment, etc.).
- Lead pre-shift briefings to communicate event details, assignments, and service expectations.
- Monitor service throughout the event to ensure high-quality standards and guest satisfaction.
- Act as the main point of contact for the client or event organizer during the shift.
- Handle and resolve any service issues or guest complaints promptly and professionally.
- Ensure proper breakdown and cleanup of event spaces post-event.
- Assist in training and mentoring new banquet staff.
- Maintain inventory of banquet equipment and ensure all items are accounted for and in good condition.
- Coordinate with kitchen and other departments to ensure smooth event operations.
Qualifications:
- Proven experience in banquet or food & beverage operations (at least 1-2 years in a supervisory or lead role).
- Strong leadership and communication skills.
- Excellent organizational and multitasking abilities.
- Professional appearance and customer service-oriented.
- Willingness to work flexible hours, including nights, weekends, and holidays.
Job Type: Full-time
Pay: From Php550.00 per day
Benefits:
- Company events
- Opportunities for promotion
- Staff meals provided
- Transportation service provided
Work Location: In person
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