Food & Beverage Sales Manager

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and...

Job Title: Sales Coordinator – Food & BeverageLocation: Clark Freeport ZoneJob Summary:We are looking for a Sales Coordinator to support our sales team in the Food & Beverage industry. The ideal candidate will be highly organized, detail-oriented, and have excellent communication skills.Key Responsibilities:Assist in preparing sales reports, quotations,...

Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness of table set up following the company standardsAdheres company code of conductGives equal...

Core ResponsibilitiesCustomer Interaction: Greet customers warmly, answer questions, make recommendations, and ensure a positive dining or shopping experience.Order Management: Take customer orders accurately, process them using a Point of Sale (POS) system, and handle payments efficiently.Food & Beverage Service: Prepare and cook food items, assemble...

Job Description:With Kitchen and People ManagementKnowledgeable in Food Preparation and safe food handling skillsKnowledgeable in maintenance of Sanitation Standard.Supervise Kitchen Staff, Line Cook, and Steward.With proven experience in inventory.With knowledge in Food Cost/ManagementCan handle day to day operations.Can Check/Address complaints and...

The F&B Manager is responsible for overseeing all food and beverage operations, ensuring exceptional service quality and guest satisfaction across all outlets. This role leads, trains, and motivates F&B staff while maintaining service standards and operational efficiency. The F&B Manager manages budgeting, cost control, and revenue performance, ensuring full...

Team Lead/Oversee store operationsPrepare tea drinks and other beverages based on standard recipe and proceduresAssist team members on store operationsHandle customer inquiries/concernsTaking inventories and several administrative functionsWorking as part of a fun, high-energy team.Adhering to all food safety regulations and quality controls.Job Type:...

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and...

The Dining Crew provides exceptional customer service by ensuring a clean, welcoming, and well-organized dining environment. This role involves serving food and beverages, managing customer inquiries, and assisting with various tasks to enhance the overall dining experience.Duties and Responsibilities- Dining Crew:Greet customers, provide menus, and offer...

The Food & Beverage Supervisor oversees restaurant, bar, or banquet operations to ensure excellent customer service, smooth workflow, and adherence to company standards. They lead and support staff, handle customer concerns, assist with training, and help achieve operational and financial goals.Oversees daily food & beverage operations (restaurant, bar,...