Restaurant Operations Manager

7 days ago

Manila, National Capital Region, Philippines beBeeLeadership Full time ₱40,000 - ₱50,000
Job Overview

A Restaurant Supervisor oversees the day-to-day operations of a restaurant, ensuring that food is prepared and served to high-quality standards. This role involves managing staff, maintaining kitchen cleanliness, and providing exceptional customer service.

This position requires strong leadership skills, excellent communication abilities, and the ability to work effectively in a fast-paced environment.

Responsibilities include:

  • Managing staff schedules and workflows to maintain efficient operations
  • Maintaining kitchen cleanliness and compliance with health codes
  • Coordinating with suppliers to ensure timely delivery of goods and materials
  • Developing plans to increase sales through promotions and new item launches
  • Monitoring inventory levels and identifying opportunities to reduce waste and lower expenses

Key Qualifications:

  • Bachelor's degree in Hospitality Management or related field
  • Strong interpersonal and communication skills
  • Computer literacy and leadership potential
  • Teamwork, people skills, initiative, adaptability, analytical thinking, and problem-solving capacity

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