
Restaurant Manager
4 days ago
Gringo Restaurant is looking for a Restaurant Manager to join our team at the SM Manila branch
Qualifications:
- Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related field.
- Minimum of 2 years of supervisory or managerial experience in a casual dining environment.
- Demonstrated expertise in delivering excellent customer service and managing floor operations.
- Strong leadership, communication, and team management abilities.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring high service standards and operational efficiency.
- Lead the team in achieving sales goals and overall performance targets.
- Manage both front-of-house and back-of-house teams to ensure compliance with brand standards and procedures.
- Develop and implement strategies to improve customer satisfaction, streamline operations, and boost staff productivity.
- Create and manage employee schedules, delegate tasks, and ensure timely completion of responsibilities.
- Identify training opportunities and provide coaching to support team growth and service excellence.
- Serve as a liaison between staff and senior management, facilitating clear communication and effective issue resolution.
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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