
Operations and Restaurant Manager
2 days ago
PRIMARY OBJECTIVE OF POSITION
The Operations and Restaurant Manager leads and manages restaurant, overseeing restaurants, amenities, and operational strategies. He/She ensures quality standards, and manages recreational facilities. He/She also focuses on staff training and development, creating a skilled and motivated workforce. With warmth and professionalism, he/she aims to provide exceptional guest service and memorable experiences.
ESSENTIAL FUNCTIONS
- Maintains high-quality standards in all aspects
- Oversees the management and maintenance of recreational facilities
- Encourages professional development opportunities for employees
- Aims to provide exceptional guest service that creates memorable experiences
- Addresses guest needs promptly and resolves issues effectively
- Fosters collaboration and effective communication among different departments
- Identifies areas for improvement and implements innovative solutions
- Committed to continuous improvement and enhancing the guest experience
- Other job-related responsibilities may be assigned from time to time
ESSENTIAL SKILLS
- Knowledge of food safety and hygiene
- Computer literacy
- Operations Management
- Communication
- Problem-Solving
- Adaptability and Teamwork
REQUIREMENTS
- Bachelor's degree in Hotel Management or relevant discipline
- Minimum of 3 years of Food & Beverage managerial experience
- Good knowledge of the hotel and F&B operations
- Good English communication skills
- Computer literate
- Possess professional disposition with interpersonal skills
Job Type: Full-time
Benefits:
- Health insurance
- Life insurance
Application Question(s):
- What is your expected salary?
- Are you willing to be based in Alphaland Baguio Mountain Log Homes, Inc. located in Itogon, Benguet?
Work Location: In person
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