Chief Food Service Director

6 days ago

Marikina City, National Capital Region, Philippines beBeeRestaurantLeader Full time ₱2,000,000 - ₱2,500,000
Restaurant Operations Leader

This leadership role oversees Restaurant Managers across multiple locations, ensuring alignment with company vision, policies, and brand standards.

Key Responsibilities:
  • Lead, coach, and develop Restaurant Managers to achieve business goals and operational standards.
  • Act as the central point of accountability for restaurant performance across assigned branches.
  • Ensure daily operations meet company expectations.
  • Oversee kitchen operations, ensuring compliance with food safety, hygiene, and quality standards.
  • Monitor inventory, supply chain, and cost controls to maximize efficiency and minimize wastage.
  • Conduct regular audits and inspections to maintain operational discipline.

Strategic & Analytical Skills:

  • Author strategies and implement initiatives to increase profitability and customer satisfaction.
  • Develop kitchen-side reporting systems and monitor performance metrics for improvement.
  • Identify operational challenges and provide quick, practical solutions.
  • Work closely with executive leadership on business development, promotions, and innovation.

Qualifications:

  • Proven experience in multi-unit restaurant management or area management.
  • Strong technical knowledge of kitchen operations and back-of-house processes.
  • Solid track record in managing Restaurant Managers and leading large teams.
  • Excellent problem-solving, analytical, and reporting skills.
  • Energetic, hands-on leader with strong communication and interpersonal skills.
Employment Details:
  • Full-time employment
  • Mid-Senior level position
  • Food and Beverage Services and Restaurants industry

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