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Culinary Innovation Specialist

1 week ago

Manila, National Capital Region, Philippines The Standard Hospitality Group Full time

The Standard Hospitality Group is committed to delivering unparalleled hospitality experiences through well-crafted dishes. Our Research and Development Assistant Manager will play a critical role in developing innovative recipes and processes that meet our high standards.

This dynamic position involves:

  1. Developing and maintaining accurate and clear records of recipes and processes
  2. Conducting initial costing and material specification analysis to ensure optimal product cost efficiency
  3. Assisting in conducting batch trial runs to validate product formulas and quality standards
  4. Fostering a collaborative working environment that promotes teamwork and shared success

To succeed in this role, you will need:

  • A minimum of 5 years of experience working in Japanese Cuisine in a professional kitchen environment
  • Previous experience as an R&D Researcher or Kitchen Manager in a fast-paced culinary or FMCG setting
  • Strong leadership and project management skills with the ability to motivate teams effectively