Executive Culinary Director

7 days ago


Cebu City, Central Visayas, Philippines FERN HILL RESORT CORPORATION Full time
CORE RESPONSIBILITIES

As a key member of the FERN HILL RESORT CORPORATION team, you will oversee all kitchen operations to ensure consistent delivery of high-quality dishes. This involves managing kitchen staff, scheduling, and reporting to maintain seamless service standards.

KEY ACCOUNTABILITIES
  • To guarantee quality standards, you will be responsible for ensuring proper food handling, preparation, and presentation techniques are consistently applied throughout the kitchen.
  • You will manage inventory levels, control costs, and minimize waste by implementing efficient systems and processes.
  • Collaborate with management on budgeting, pricing, and event planning to meet business objectives.
IDEAL QUALIFICATIONS AND SKILLS
  • A minimum of 5 years' experience in a senior culinary role, preferably within a luxury resort environment.
  • Demonstrated leadership skills and ability to motivate teams towards achieving common goals.
  • Proven ability to work under pressure, problem-solve efficiently, and adapt to changing demands.
  • Flexible schedule, including evenings, weekends, and holidays is essential.


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