Food Service Executive

2 weeks ago


Cebu City, Central Visayas, Philippines Vikings Group of Companies Full time

Culinary Management Specialist

Job Description:

The Culinary Management Specialist plays a vital role in ensuring the success of our food service operations by overseeing menu planning, inventory management, and staff training.

Main Responsibilities:

  1. Develop and implement menus that meet customer preferences and dietary requirements.
  2. Manage inventory levels, ordering supplies, and controlling waste to minimize costs.
  3. Train staff on food preparation, presentation, and service standards.
  4. Conduct regular audits to ensure compliance with food safety and hygiene regulations.

Requirements:

  • Proven experience in culinary management, with expertise in menu planning, inventory control, and staff training.
  • Strong knowledge of food safety and hygiene regulations, with ability to develop and implement effective procedures.
  • Excellent communication and interpersonal skills, with ability to work effectively with colleagues and customers.
  • Able to work independently and as part of a team, with flexibility to adapt to changing priorities and deadlines.

Vikings Group of Companies:

We are committed to delivering exceptional dining experiences to our customers. If you are a passionate and detail-oriented professional with a background in culinary management, we encourage you to apply for this exciting opportunity.



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