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Culinary Operations Director

3 weeks ago

Olongapo City, Central Luzon, Philippines Samba BlueWater Resort Full time
Job Description:
    We are seeking an experienced Culinary Operations Director to join our team at Samba BlueWater Resort. As a key member of our culinary leadership, you will oversee the day-to-day operations of our kitchen, ensuring exceptional food quality, presentation, and customer satisfaction.

    Key Responsibilities:
      Create menus that reflect seasonal flavors and trends, while maintaining cost-effectiveness and presentation standards.
      Manage kitchen staff, assign tasks, and monitor performance to ensure smooth service and high-quality dishes.
      Lead by example, motivating the team to deliver exceptional results and maintain a clean, organized workspace.
      Ensure compliance with health and safety regulations, maintaining accurate records and conducting regular inspections.

    Qualifications:
      Proven experience as a Head Chef or similar culinary leadership role.
      Strong culinary skills, including food preparation, presentation, and safety procedures.
      Ability to manage and lead a team in a fast-paced environment.
      Culinary degree or equivalent certification preferred.