Executive Culinary Lead

Casa Verde Oase Resort and Spa OPC seeks an Executive Culinary Director to lead the kitchen management team. This leadership role involves ensuring smooth daily operations, providing direction to staff, and setting performance standards.Key responsibilities include:Leading the kitchen management team to achieve operational efficiency and goal alignment with...

Tales and Feelings is an award-winning restaurant that offers a unique fine dining experience. Our culinary team is dedicated to creating international cuisine that exceeds our guests' expectations.Job OverviewWe are seeking a highly skilled Head Chef to lead our kitchen operations, plan and create menus that showcase the diversity of global cuisine, manage...

Tales and Feelings is an award-winning restaurant renowned for its international cuisine, fine dining catering services, and exclusive wine dinner events.About the RoleThis full-time position for a Head Chef at Tales and Feelings in Cebu involves overseeing kitchen operations, developing menus, managing kitchen staff, ensuring food quality and safety...

The Head Chef at Tales and Feelings is responsible for leading our culinary team, creating menus that showcase the diversity of global cuisine, and ensuring exceptional food quality and safety standards in our restaurant located in Cebu.About the RoleThis is a full-time on-site position that requires a high level of culinary expertise, leadership skills, and...

We are seeking a highly skilled Head Chef to lead our kitchen team and drive culinary excellence at Tales and Feelings.About the PositionThe ideal candidate will have experience in kitchen management, menu development, and team leadership. They will also possess a strong understanding of food safety and sanitation guidelines.Required QualificationsCulinary...

Kitchen Leadership: We are seeking a talented and experienced Sous Chef to lead our kitchen team at Dusit Thani Mactan Cebu. The successful candidate will be responsible for driving culinary excellence, promoting teamwork, and ensuring exceptional guest experiences.

OverviewCustom Metal Works is seeking a highly skilled and experienced Head Chef to lead our culinary team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff supervision, and kitchen operations.

CORE RESPONSIBILITIESAs a key member of the FERN HILL RESORT CORPORATION team, you will oversee all kitchen operations to ensure consistent delivery of high-quality dishes. This involves managing kitchen staff, scheduling, and reporting to maintain seamless service standards.KEY ACCOUNTABILITIESTo guarantee quality standards, you will be responsible for...

JOB DESCRIPTION:In this role, you will have the opportunity to work in a fast-paced kitchen environment and develop your culinary skills.About You:We are looking for a motivated and organized individual who can work well under pressure.The ideal candidate will have previous experience in a similar role and be able to provide excellent leadership and...

Job Overview: Dusit Thani Mactan Cebu is seeking a highly skilled Sous Chef to join our culinary team. The successful candidate will be responsible for leading the kitchen staff and ensuring that all food prepared meets the highest standards of quality, presentation, and taste.Main Responsibilities:Develop and implement menus in collaboration with the...

We are looking for a highly skilled Culinary Trade Expert to join our team at Paramount Human Resources Multi Purpose Cooperative.Job Overview:The successful candidate will be responsible for preparing and presenting high-quality meat products to our customers.Responsibilities:Preparing and packaging meat products for saleProviding excellent customer service...

Papsy's BBQ Inc. seeks a Culinary Operations Manager to lead its kitchen team with expertise and passion.Job Overview:The Culinary Operations Manager will oversee the smooth operation of our kitchens, ensuring that high-quality food is prepared and served efficiently.Key Responsibilities:Implement menu standards and kitchen practices across all...

Key ResponsibilitiesPlanning and ProductionDevelop and maintain a six-month cycle menu for all outlets and banquet services.Oversee culinary activities, including food preparation, presentation, and quality control.Modify or create menus that align with the company's standards, incorporating trending culinary innovations.Establish standardized recipes and...

Our Ideal CandidateWe are seeking an experienced and skilled Executive Sous Chef who can lead our culinary team and contribute to the success of our restaurant.About You:You have at least 5 years of experience in a senior culinary role, preferably in a similar establishment.You have excellent leadership and communication skills, with the ability to motivate...

Company Overview:ANYA HOSPITALITY GROUP is a renowned hospitality company committed to delivering exceptional dining experiences. We are seeking a highly skilled Executive Chef to join our team and lead our culinary operations.Job Summary:We are looking for a talented and experienced Executive Chef to oversee the menu development, kitchen operations, and...

Welcome to Tales and Feelings, an award-winning restaurant that embodies the essence of international cuisine. As a Head Chef, you will be responsible for leading our culinary team, creating menus that showcase the diversity of global cuisine, and ensuring exceptional food quality and safety standards in our restaurant located in Cebu.About UsWe are a team...

Job Description:    We are seeking an experienced Culinary Operations Director to join our team at Samba BlueWater Resort. As a key member of our culinary leadership, you will oversee the day-to-day operations of our kitchen, ensuring exceptional food quality, presentation, and customer satisfaction.    Key Responsibilities:      Create menus...

As a Chef Cook at LOVELY KAHAEL'S PAWNSHOP INC., you will be responsible for driving culinary excellence across our operations.Main Accountabilities:Staff Supervision: Directly supervise and mentor junior chefs, ensuring they understand and adhere to company policies, procedures, and quality standards.Culinary Quality: Develop, implement, and monitor...

Job Summary:    We are seeking a highly skilled Senior Culinary Services Coordinator to join our team at Samba BlueWater Resort. As a key member of our culinary team, you will provide exceptional support to our chefs, managing daily kitchen operations and ensuring seamless execution of menu plans.    Main Responsibilities:      Assist the...

Culinary Management SpecialistJob Description:The Culinary Management Specialist plays a vital role in ensuring the success of our food service operations by overseeing menu planning, inventory management, and staff training.Main Responsibilities:Develop and implement menus that meet customer preferences and dietary requirements.Manage inventory levels,...