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Culinary Operations Manager

2 weeks ago

Cebu City, Central Visayas, Philippines Dusit Thani Mactan Cebu Full time
Job Overview: Dusit Thani Mactan Cebu is seeking a highly skilled Sous Chef to join our culinary team. The successful candidate will be responsible for leading the kitchen staff and ensuring that all food prepared meets the highest standards of quality, presentation, and taste.

Main Responsibilities:
  • Develop and implement menus in collaboration with the Executive Sous Chef.
  • Maintain high standards of kitchen hygiene, safety, and organization.
  • Supervise and train kitchen staff to ensure they have the necessary skills and knowledge to perform their duties efficiently.
  • Manage inventory, ordering, and stock control to minimize waste and optimize resources.
  • Work closely with other departments to ensure seamless service delivery and exceptional guest experiences.

Requirements:
  • A minimum of 2 years of experience as a Sous Chef in a 5-star hotel or similar establishment.
  • Strong knowledge of international cuisine, particularly French, Italian, Chinese, and Thai.
  • Familiarity with HACCP principles and practices.
  • Demonstrated ability to lead teams, manage budgets, and control costs while maintaining high-quality standards.