Restaurant Operations IT Support Professional

Job Summary:The Purchasing & Inventory Officer is responsible for overseeing the procurement of goods, accurate salary computation, employee work scheduling, and inventory management to ensure smooth day-to-day restaurant operations. This role ensures the timely availability of quality supplies, accurate payroll, and well-managed staff schedules, while...

About the role KAYA RESTAURANT in Cebu Central Visayas is seeking an experienced Restaurant Manager to oversee the day-to-day operations of our vibrant establishment. As a key member of our hospitality and tourism management team, you will be responsible for ensuring exceptional customer service, managing staff, and driving the financial success of the...

About Cebu Golden Restaurant Inc.: Our story began in 1982 as a cozy corner in Cebuano homes. With your support, we have expanded nationwide, weathered challenges, including the pandemic, emerging stronger and more resilient than ever. For decades, we have symbolized Filipino celebrations. Now, as we move forward, we are diligently working on our recipes,...

Job Title: Restaurant CashierJob Description and Responsibilities:The Restaurant Cashier plays a crucial role in ensuring smooth financial operations and excellent customer service at the restaurant. Below are the key responsibilities associated with this position:Process customer payments accurately and efficiently using the point-of-sale (POS)...

Daily OperationsOpening/Closing:Ensure the restaurant is ready to open or close following procedures.Conduct pre-shift checks (cleanliness, equipment functioning, stock availability).Staff Management:Assign daily tasks and ensure proper staffing.Conduct briefings to update staff on menu changes, promotions, or special events.Monitor staff performance and...

Restaurant IT Support Specialist RoleThe position of a Restaurant IT Support Specialist plays a pivotal role in ensuring seamless IT system functioning across multiple venues, particularly during peak trading hours.This entails providing timely and effective technical support to restaurant teams during business hours, including evenings and weekends. The...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Assist the Restaurant Manager in supervising, training, and motivating...

Restaurant Leadership RoleThe Restaurant Manager is accountable for driving store business outcomes, encompassing sales growth, profitability, customer satisfaction, and adherence to operational standards.Key Responsibilities:Develop and implement strategies to drive revenue expansion and enhance profitabilityMaintain rigorous standards of food safety,...

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service, efficient staff performance, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Oversee daily restaurant operations, including kitchen, dining, and service areas.Supervise, train,...

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service, efficient staff performance, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Oversee daily restaurant operations, including kitchen, dining, and service areas.Supervise, train,...